These were easily the Best CSRs I ever had:
First of all, I finally found some “Bone-in” CSRs, and they had some Nice Fat in them——All for only $1.29 per pound!!
So I took them all out of the 3 packs, and split them into two batches.
I bagged and froze a Batch, and kept 10 Ribs to smoke & Grill for this Episode.
I used some “Mi Costenita” Mojo Criollo for my Marinade.
Day #1 (Prepping):
Put 10 CSRs in a big ZipLock.
Add 1 1/2 Cups of Mojo Criollo (See Pics below).
Put them in the fridge, and flipped every now & then (Total 4 times).
Day #2 (Smoking & Grilling Day):
Remove from Bag & Spread out on Smoking Rack. (No Rinse)
Squirt & Spread Yellow Mustard all over top side of Ribs.
Cover all Ribs with Rub (Only one side due to Mrs Bear’s taste buds).
11:15——Preheat MES 40 to 220°. Also fill one Row of AMNPS with Hickory Pellets, and light.
12:00——Put Rack of CSRs in Position #2 of MES 40, and place Smoking AMNPS on right side of Bottom Rack.
02:30——Put all Ribs in Foil Pan, pour 8 ounces of Apple Juice over Ribs, cover with Doubled Foil, and put back in Smoker.
04:10——Fire up Weber “Q”, and clean when good & hot.
04:30——Pull Ribs from Smoker, and spread them out on Grill.
4:30 to 4:50——Coat both sides of Ribs two times with BBQ Sauce, while flipping on Grill, and continue to flip until they have a nice Sear.
4:50——Remove from Grill.
Take more Pics, add sides, More Pics——EAT (I can’t believe how tasty these ended up!!!)
BTW: Mrs Bear said these were Great, but a Little Spicy. Can’t be too bad, she’s actually going to eat some Leftovers tonight. I usually get to eat ALL Leftovers!
Thanks for looking,
I had to get 3 packs, because the price was Great, and they looked just like what I’ve been looking for.
I opened all 3 packs, split the whole batch in two, kept 10 of them to smoke, and Bagged & Froze the other half for another time:
Here you can see the Price ($1.29)—I still can’t believe that price!!
So I put those 10 in a Big Ziplock to Marinate them in Mojo Criollo:
Here’s a look at that “Mojo Criollo” I used. I put a cup & a half in with the 10 CSRs.
Then put them in the fridge over night, flipping them over every now & then (Total 4 times).
One half hour before Smoking, I put them on a Rack, squirted Yellow Mustard on them, and spread it around (One side only).
Then I coated that one side with Rub. (Only one side because of Mrs Bear’s Taste Buds)
Here they are through the looking glass, getting all warm & happy:
Here’s a better look of them on Rack position #2 in my MES 40:
Here we moved to the Weber “Q”, and started Squirting & spreading some of Mrs Bear’s BBQ Sauce on the first side:
Then flipped them all over & gave them all another coat of BBQ Sauce:
After putting two coats on each side, and flipping them all a few more times to get a good flavored Sear on them, it was time to remove them from the Grill:
I had to be real careful—This plate was Stacked 3 high & FULL !!!
Bear’s First Helping—Best Ever!!!
Oh Boy—Look at All those Leftovers—I can’t wait:
A Visitor stopped in for a Drink from the Bird Feeder, but he didn’t stay for any of those leftovers.