Beef Smoked Sausage (From Hillshire Farms)
These are easily the best Sausages we ever Bought. (That’s why we keep buying them!)
My #360 Air Fryer does an Awesome Job on Sausages, so naturally that’s what I’ll be using here.
All I do is remove them from the pack, stick them a few times with a Fork, separate them from each other in the Crisper Basket in My AirFryer, and they’re ready to go.
This time I added some Steak Fries & Frozen Onion Rings to fill the rest of the basket.
Then I set it @ 380° for 20 minutes, knowing it will take less time.
Then I checked them @ 12 minutes, and they were almost done, so I gave them 2 more minutes.
At 14 minutes the sausages were all 170° or more, and the Fries were just right too, so I removed everything.
Then I spread some of Jeff’s Tasty BBQ Sauce & some Frank’s Red Hot Sauce on a roll.
Dropped a Sausage in the roll, and squirted some more of the same sauces on the plate.
It was time to eat that Sausage Sammy, and dip the Fries & Rings In the sauces on the side.
Then the next night, I put the same stuff on two more rolls for my Sausage Sammies.
These were two Real Easy to make, Tasty Meals Fit for a Bear!!
Thanks for stopping in,
Bear
5 Hillshire Farms Beef Smoked Sausages, some Steak Fries, and some Onion Rings:
After 14 minutes @ 380° in the Air Fryer:
Closer "Bear View": (You can see the Sausages plumped up & turned a nice Red color)
Used some of "Jeff's BBQ Sauce", and some "Frank's Hot Sauce" in the Sammy & on the plate for dipping Fries & Rings:
Next night, 2 more Rolls with the same sauces:
And dropping the Sausages in:
These are easily the best Sausages we ever Bought. (That’s why we keep buying them!)
My #360 Air Fryer does an Awesome Job on Sausages, so naturally that’s what I’ll be using here.
All I do is remove them from the pack, stick them a few times with a Fork, separate them from each other in the Crisper Basket in My AirFryer, and they’re ready to go.
This time I added some Steak Fries & Frozen Onion Rings to fill the rest of the basket.
Then I set it @ 380° for 20 minutes, knowing it will take less time.
Then I checked them @ 12 minutes, and they were almost done, so I gave them 2 more minutes.
At 14 minutes the sausages were all 170° or more, and the Fries were just right too, so I removed everything.
Then I spread some of Jeff’s Tasty BBQ Sauce & some Frank’s Red Hot Sauce on a roll.
Dropped a Sausage in the roll, and squirted some more of the same sauces on the plate.
It was time to eat that Sausage Sammy, and dip the Fries & Rings In the sauces on the side.
Then the next night, I put the same stuff on two more rolls for my Sausage Sammies.
These were two Real Easy to make, Tasty Meals Fit for a Bear!!
Thanks for stopping in,
Bear
5 Hillshire Farms Beef Smoked Sausages, some Steak Fries, and some Onion Rings:
After 14 minutes @ 380° in the Air Fryer:
Closer "Bear View": (You can see the Sausages plumped up & turned a nice Red color)
Used some of "Jeff's BBQ Sauce", and some "Frank's Hot Sauce" in the Sammy & on the plate for dipping Fries & Rings:
Next night, 2 more Rolls with the same sauces:
And dropping the Sausages in: