Deer burgers (Making room for more)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,185
Macungie, PA
Deer burgers (Making room for more)

Still got a few packs left in my Freezer, so I gotta step it up a bit.
Gotta make room for a fresh batch coming soon!!

Mrs Bear made 6 patties, and I put them on my Weber Q.

These are actually 50% Venison, 25% Pork, and 25% Beef.
Then Mrs Bear mixes about 3 TBS of Worcestershire per each pound of Burger.

Keeping these simple, as we didn’t have any onions or shrooms, and we only had American Cheese in the Fridge.

Thanks for Looking,

Bear



6 Burger Patties Warming Up:
IMG_1593.jpg



Forming some Grill Marks:
IMG_1594.jpg



Cheese on my first 2:
IMG_1595.jpg



Ready to bring in the house:
IMG_1596.jpg



Just a little Mustard:
IMG_1597.jpg



Close-em up & add some Pickle Chips:
IMG_1598.jpg


 
Look Good as usual :) Where is the Lettuce, onion and maters ?
 
Look Good as usual :) Where is the Lettuce, onion and maters ?

Thank You Mister Gary!!
And for the Like.
Didn't have any Onions in stock, No decent Maters in PA this time of year, and I only use Maters & Lettuce when I use Mayo or MW.

Bear
 
very nice bear .. point to you .. we always fry and egg over medium and add to the top .. give it a whirl when you heat up the leftover ones
 
very nice bear .. point to you .. we always fry and egg over medium and add to the top .. give it a whirl when you heat up the leftover ones

Thank You Griz!!
I love a fried egg on my Burger!
However I try not to do it too often since I already have 2 Eggs every morning.
And Thanks for the Like.

Bear
 
Looks great John. I love deer burgers. No smoke??
I thought it was illegal to run out of onions and shrooms.
Gary

Thanks Gary!!
I do my best---She doesn't want smoke on hers, we usually have Shrooms, but she doesn't eat onions, and I only eat them fried, so we don't stock them.
And Thanks for the Like.

Bear
 
We love this mix for burgers.

Looks tasty. I am hungry
 
I don't much care for deer, but dang, John - those look really good.


Thank You Pete!!
I've been eating Venison all my life, but any more the only Deer I like is My "Deerburger Mix" and my "Venison Dried Beef".
With everything else, I would prefer Beef over Venison.
And Thanks for the Like.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky