I always hated when my Crab Cakes fall apart anywhere from while I’m making them until they get to my plate.
So I figured why not make them into one large cake in a pan, instead of having to form individual patties. Then cut them into whatever serving size I want after they’re all done.
This really works Great, and you don’t even have to get your hands into the mix at all.
So I took a bunch of Pictures for you guys, and recorded everything I can think of that I did:
1 LB Crab Meat
2 TBS Mayo (Miracle Whip)
1 TBS Yellow Mustard
1 TBS Worcestershire Sauce
1 tsp Old Bay Seasoning
1/3 Cup of Crushed “Cheez-its”
3 TBS Butter
In a mixing bowl, combine & mix all ingredients except Crab Meat & Butter. Fold in Crab Meat. Transfer to foil pan & spread evenly in pan. Melt and spoon Butter on surface, and place in 375° oven until Golden Brown, and at least 165° IT (about 25 to 30 minutes).
I like to cut into 6 servings.
Thanks for looking,
Everything needed to make this Crab Cake:
Close-up of the ingredients:
Everything mixed well except the Crab Meat:
Folding Crab Meat into the mix:
Coat the bottom of foil pan with Butter:
Transfer mixture into foil pan, and spread evenly:
Spoon melted butter on the top, and put in Oven (I like my Toaster Oven).
Remove from 375° oven when golden brown & at least 165° IT (about 25 to 30 minutes):
First cut of Crab Cake went real good with my Breaded Pork Cutlets (with Gravy) and “Red Beet Juice Pickled Egg”:
The rest of the Crab Cake Cuts to go with near future meals: