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Small Prime Rib (Cherry Dust)

Bearcarver

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Small Prime Rib (Cherry Dust)


This one (from Dec, 2018) got kinda small (2lbs, 8oz), after cutting the bones off & leaving a lot of meat on the bones for my Big Dino Feast.
So I thawed it out, rinsed it off, and cut some cross-hatches in it.
Then I coated it with Leah & Perrins Bold Steak Sauce, and sprinkled CBP, Onion Powder, and Garlic Powder.
Then I put it on a wire cooling Rack, in a Foil Pan, and into the Fridge until the next morning Smoke.

Then the next day I got the Smoking Gig Going:
10:30———Preheat to 210°. Fill one row of my AMNS with Cherry Dust, and light one end.
11:30———Put Meat/Pan on #2 position of a 6 position MES 40, and reset at 210° for 220° actual Temp.
1:30———- Insert Temp-Probe into Meat at 118° IT (Light Medium Smoke).
2:00———-126°——Juggle Temps to make it get to 140° at 3:45. (LMS)
4:00———-142° IT. Pull Prime Rib & bring in. Let rest 20 minutes.
Slice a piece for each of us.
Add Baked Beans & Deviled Eggs to my plate.

Slice the rest up for Sammies & Such.

Then the next night, I Sauced up a Steak Roll, and a slice of toast, and made a couple Prime Rib Sammies.

And the following night I cut up what was left into bite-sized pieces, and Stir-Fry-Heated it up with some Kelchner’s Pineapple Teriyaki Marinade, until it turned into a thick glaze.

This was Mighty good stuff!!

That’s all that’s left, but remember, I only started with 2 pounds, 8 ounces.


Thanks for stopping by,

Bear


2 pound, 8 ounce Choice Prime Rib (from 12-15-2018):
IMG_5547.jpeg


Just Thawed:
IMG_5548.jpeg


Crosshatch cuts made: (My New Knife)
IMG_5549.jpeg


All Seasoned up:
IMG_5550.jpeg


One row of Cherry Sawdust in my AMNS & lit one end:
IMG_5557.jpeg


Through the Looking Glass----Dust 3/4 burned:
IMG_5558.jpeg


All Done:
IMG_5559.jpeg


Bringing inside: NOTE: No drippings in pan, which means All Juices are still in meat---Another advantage of using Low Smoker Temps:
IMG_5560.jpeg


Ready to slice on my 56 year old Maple End Grain Cutting Board:
IMG_5561.jpeg


One Slice for each of us:
IMG_5563.jpeg


Not much leftovers, on left, but we'll both have some of ours left too:
IMG_5564.jpeg


Bear's Supper: MMMMMmmmmm...............
IMG_5566.jpeg


Leftovers go in the "Green" container:
IMG_5577.jpeg


Second Night: Steak & Sauce go on a Roll & on a slice of Toast:
IMG_5578.jpeg


Melted cheese on top:
IMG_5579.jpeg


Third Night: Cut the rest up into Bite-Size Pieces:
IMG_5586.jpeg


Heating in a Pan, with Pineapple Teriyaki:
IMG_5587.jpeg


Love this stuff:
IMG_5588.jpeg


Turning into a Glaze:
IMG_5589.jpeg


This will be done OFTEN !!! Loved it !
IMG_5590.jpeg

 

normanaj

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That came out awesome.

Straight cherry is hard to find in my parts.Always looking but never finding other than online.
 

gary s

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Wow !! Looks great and some good leftovers too. You know I love Prime Rib.

Gary
 

xray

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The prime rib king strikes again! Very nicely done!

Like!!
 

sawhorseray

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That's a beautiful piece of work Bear, that hunk of prime looks done to perfection, Like! I've got a few just like it in my freezer from the primes I bought last Xmas. I'm slowly working my way to get to them, the garage freezer is stuffed. RAY
 

texomakid

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Another great PR Bear. I LOVE that cutting board (Jana and I have a collection of cutting boards)

We too run multiple meals out of our smokes & cooks. That Pineapple Teriyaki sounds interesting.

Good one Bear as always. I love those prime ribs.....
 

MJB05615

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That Prime Rib is perfectly cooked. Love Prime Rib. I could eat those meals you show every week without a doubt. You ARE the Prime Rib King! That sauce looks interesting.

Big like.
 

chopsaw

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That is cooked to perfection ! Love the glazed up with the sauce .
Nice meals !
 

TNJAKE

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Nice prime rib bear. Just how I like em. Nice work
 

SmokinAl

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Nice job there John!
Glad to see you got the smoker fired up again!!
Al
 

Brokenhandle

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great looking prime rib Bear! Perfectly cooked as always. Great looking leftover meals also.

Ryan
 

smokerjim

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Looks like some good eats there bear!
 

JCAP

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Another fine meal there Bear. Looks delicious!
 

Bearcarver

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That came out awesome.

Straight cherry is hard to find in my parts.Always looking but never finding other than online.
Thank You Norm!!
I get my Cherry Sawdust from Todd, at "Amazing Smokers". I don't get Cherry Pellets, because they won't stay burning in my AMNPS.
And Thanks for the Like.

Bear


Wow !! Looks great and some good leftovers too. You know I love Prime Rib.

Gary
Thank You Gary!!
And Thanks for the Like.

Bear
 

Bearcarver

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The prime rib king strikes again! Very nicely done!

Like!!
Thank You Xray!!
And Thanks for the Like.

Bear


That's a beautiful piece of work Bear, that hunk of prime looks done to perfection, Like! I've got a few just like it in my freezer from the primes I bought last Xmas. I'm slowly working my way to get to them, the garage freezer is stuffed. RAY
Thank You Ray!!
Love a Stuffed Freezer!!
And Thanks for the Like.

Bear
 

sandyut

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Looks killer from here! I need to be getting some of that going on!
 

Bearcarver

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That Prime Rib is perfectly cooked. Love Prime Rib. I could eat those meals you show every week without a doubt. You ARE the Prime Rib King! That sauce looks interesting.

Big like.
Thank You Mike!!
Thanks for the Nice Compliments!
And for the Like.

Bear


Another great PR Bear. I LOVE that cutting board (Jana and I have a collection of cutting boards)

We too run multiple meals out of our smokes & cooks. That Pineapple Teriyaki sounds interesting.

Good one Bear as always. I love those prime ribs.....
Thank You Randy!!
I made that Cutting board in 10th Grade (1964). It was all scratched up & scarred.
Bear Jr ran it through his 37" Drum Sander, put new feet on it & oiled it up for me, like new!!
He makes a lot of Cutting Boards in his Shop.
And Thanks for the Like.

Bear
 

Steve H

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That looks great! What knife is that? I like how it looks.
 

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