Boneless Turkey Breast Roast (Air Fryer)< Pic Heavy>
In My Opinion, this roast is too big for the #360 Rotisserie, so I decided to just make it on the Baking Pan.
If I can't get the Baking Pan between the Meat & the Bottom Heating Element, I won't use the Rotisserie!
Also Since I won’t be Spinning it on a Spit, I decided to remove the String mesh Bag from the Roast, before cooking.
That way the strings won’t end up embedded in the Meat, and it doesn’t matter if it doesn’t stay nice & tight.
So I covered it with Olive Oil, Poultry Seasoning, and Paprika, and put it in the Fridge for 3 hours.
Then I put it on the Baking Pan & Rack in about the middle position, and set the Fryer on Roast for 1 Hour, @ 350°.
So after 20 minutes in the upright position, I removed it & checked the IT. Then I flipped it & put it back in.
After a total of 40 minutes I removed it & checked it again. The IT was about 125°, so I flipped it again, right side up.
After another 10 minutes it got to 169° to 173° IT, so I removed it.
Then I sliced up just enough for Mrs Bear’s & My Supper.
Added some Creamed Corn & Mashed Taters & Gravy.
Note: This time I used the Little packet of Turkey Gravy that came with the Turkey Breast. I like Cream of Chicken Soup Much More!!
Then I sliced the rest of the Turkey Breast up for Sammies.
So the next night I covered the inside of a Steak Roll with Kraft Sandwich Spread, and I added some “Sweet Pickle Relish to one end to see what that adds to it.
Then I stacked a couple slices of Turkey to that Sammy & closed it & ate it. The Sweet Relish didn’t really add much.
Then the Third Night, I put some of Jeff’s BBQ Sauce on another Steak Roll, and a few pieces of Turkey slices.
I closed that one up, and added some Pickle Chips & Deleted that Sammy.
Then on Night #4 I did pretty much the same thing with some more of Jeff’s BBQ Sauce, because his Sauce was the best I used for these Turkey Sammies.
Note: Without Tomatoes, Jeff's BBQ Sauce was the best thing to go with these Roast Turkey Sammies.
These were some Awesome Sammies!!!
Thanks for Stopping in,
Bear
One Boneless Turkey Breast Roast (3 pounds):
Ready to go in AirFryer #360:
In Fryer, set at 350°:
After 20 minutes:
Flipped over, and after 40 minutes (125° IT):
Flipped back & Done in 10 more minutes (Total 50 minutes) (IT 169 to 173°):
Slicing enough for Supper:
Bear's 1st Supper:
Sliced the rest for Sammies:
Testing with Sandwich Spread:
Another test---Adding Sweet Relish on one end:
Two nice slices of Turkey:
Close it up for 2nd Night's Supper:
Third Night, some of Jeff's BBQ Sauce, a pile of Turkey:
Close it up, add Sweet Pickle Chips, for 3rd Night's Supper:
Fourth Night, some of Jeff's BBQ Sauce:
Add a Bunch of Turkey Slices:
And Close it up for Bear's 4th Night's Supper:
In My Opinion, this roast is too big for the #360 Rotisserie, so I decided to just make it on the Baking Pan.
If I can't get the Baking Pan between the Meat & the Bottom Heating Element, I won't use the Rotisserie!
Also Since I won’t be Spinning it on a Spit, I decided to remove the String mesh Bag from the Roast, before cooking.
That way the strings won’t end up embedded in the Meat, and it doesn’t matter if it doesn’t stay nice & tight.
So I covered it with Olive Oil, Poultry Seasoning, and Paprika, and put it in the Fridge for 3 hours.
Then I put it on the Baking Pan & Rack in about the middle position, and set the Fryer on Roast for 1 Hour, @ 350°.
So after 20 minutes in the upright position, I removed it & checked the IT. Then I flipped it & put it back in.
After a total of 40 minutes I removed it & checked it again. The IT was about 125°, so I flipped it again, right side up.
After another 10 minutes it got to 169° to 173° IT, so I removed it.
Then I sliced up just enough for Mrs Bear’s & My Supper.
Added some Creamed Corn & Mashed Taters & Gravy.
Note: This time I used the Little packet of Turkey Gravy that came with the Turkey Breast. I like Cream of Chicken Soup Much More!!
Then I sliced the rest of the Turkey Breast up for Sammies.
So the next night I covered the inside of a Steak Roll with Kraft Sandwich Spread, and I added some “Sweet Pickle Relish to one end to see what that adds to it.
Then I stacked a couple slices of Turkey to that Sammy & closed it & ate it. The Sweet Relish didn’t really add much.
Then the Third Night, I put some of Jeff’s BBQ Sauce on another Steak Roll, and a few pieces of Turkey slices.
I closed that one up, and added some Pickle Chips & Deleted that Sammy.
Then on Night #4 I did pretty much the same thing with some more of Jeff’s BBQ Sauce, because his Sauce was the best I used for these Turkey Sammies.
Note: Without Tomatoes, Jeff's BBQ Sauce was the best thing to go with these Roast Turkey Sammies.
These were some Awesome Sammies!!!
Thanks for Stopping in,
Bear
One Boneless Turkey Breast Roast (3 pounds):
Ready to go in AirFryer #360:
In Fryer, set at 350°:
After 20 minutes:
Flipped over, and after 40 minutes (125° IT):
Flipped back & Done in 10 more minutes (Total 50 minutes) (IT 169 to 173°):
Slicing enough for Supper:
Bear's 1st Supper:
Sliced the rest for Sammies:
Testing with Sandwich Spread:
Another test---Adding Sweet Relish on one end:
Two nice slices of Turkey:
Close it up for 2nd Night's Supper:
Third Night, some of Jeff's BBQ Sauce, a pile of Turkey:
Close it up, add Sweet Pickle Chips, for 3rd Night's Supper:
Fourth Night, some of Jeff's BBQ Sauce:
Add a Bunch of Turkey Slices:
And Close it up for Bear's 4th Night's Supper:
