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Preacher Man's Posts

Discussion in 'Messages for All Guests and Members' started by Preacher Man, Feb 11, 2019.

  1. Preacher Man

    Preacher Man Smoking Fanatic

    Preacher Man's Posts

    I tried to add my recipes whenever possible, but I often don't use recipes and just wing flavors and measurements. Even on posts that I don't have recipes, I still included them here to share my methodologies and ideas/thought processes.


    9 lbs Packer Brisket
    - Leftovers Chopped for Sandwiches
    Pot Roast (over roasted vegetables)
    Chuck Roast Burnt Ends
    Chuck Roast Tacos
    Pulled Chuck Chili
    Added Moisture in Vacuum Sealed Brisket


    Sliced Pork Belly
    Pork Belly Burnt Ends with Dr. Pepper Huckleberry Glaze
    Pork Belly Burnt Ends with Cherry Lime Glaze
    Pulled Pork Enchiladas (with homemade hatch green chile sauce)
    Country Style Ribs
    Pork Loin Tips

    4 Flavors (Black Pepper, Cajun, Italian, Jalapeno)

    Pulled Chicken Tacos

    First Overnight Turkey

    Amazen Tube Tip:
    Only Fill Halfway and Shake Even
    Last edited: Feb 15, 2019
    DueNorth, Winterrider, SonnyE and 2 others like this.
  2. I will be trying some of these. Thanks for sharing.
  3. fivetricks

    fivetricks Smoking Fanatic

  4. SonnyE

    SonnyE Master of the Pit OTBS Member SMF Premier Member

    I LIKE your big Handful of Brown Sugar, and a squeeze of honey...
    It leaves things as they should be. Want a little less, use a little less, Want more, use more.
    Much easier than trying to pack the Brown Sugar in a measuring cup and wondering if you got it right. I'm much stronger than my wife. So her Packed, and my packed is bound to be different.
    You cook similar to my Son-In-Law, shotgun it and adjust to personal taste.
    Even when I do measure, and I usually do, it is with ambiguity. I accept that 100 of us could check a temperature, and all 100 would be a little different.
  5. HalfSmoked

    HalfSmoked Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks for the posting.

  6. solman

    solman Smoke Blower

    in case anyone's curious, the Sliced Pork Belly is what Preacher Man says is the best thing he's ever smoked (as of this post). can't wait to try it myself.
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thank you for posting your recipes!
    Lots of good ones on here!