Nothing fancy here, just good ol' nachos using beef from my Meal-Prep Chuck haul.
The kids wanted to play Monopoly and I needed a meal we could eat while playing. So I did a basic nacho:
Heated the smoked chuck in a simmering pot of water.
While that was happening, I sliced up some toppings (tomato, avacado, and cilantro - how did I forget onions?!?)
Charred some corn in the skillet with butter.
Assembled it with the chips, lots of cheddar-jack cheese, beef, and black olives and into a 400° oven until melty.
Took it out and added the veggies with some fresh jalapenos and sour cream.
It's a good thing the nachos were good because I got creamed in Monopoly.
The kids wanted to play Monopoly and I needed a meal we could eat while playing. So I did a basic nacho:
Heated the smoked chuck in a simmering pot of water.
While that was happening, I sliced up some toppings (tomato, avacado, and cilantro - how did I forget onions?!?)
Charred some corn in the skillet with butter.
Assembled it with the chips, lots of cheddar-jack cheese, beef, and black olives and into a 400° oven until melty.
Took it out and added the veggies with some fresh jalapenos and sour cream.
It's a good thing the nachos were good because I got creamed in Monopoly.
