Smoked Everything Club Sandwich

[Preacher Man]

It's hard to know where to put this post, but I settled on here because the initial inspiration to make this sammich was needing to use some of my Meal Prep Turkey that's been in the freezer.

It just so happened that I also had some smoked pastrami in the freezer and some pulled pork in the fridge.

Here's how it went:
Marbled rye bread, toasted
Horseradish mayo
Turkey
Avacado
Lettuce
Tomato
Bacon
Pastrami
Marbled rye bread, toasted
Dijon mustard
Pulled pork
Lettuce
Tomato
Bacon
Avacado
Horseradish mayo
Marbled rye bread, toasted


As I was cleaning up, I saw the smoked provolone and sharp cheddar cheese laying on the counter that I intended to use also.

 

[JC in GB]

Get rid of the avocado and I would dive into that sandwich. Nicely done...

 

[Hawging It]

Now that is a real deal Club Sandwich for sure. Looks great. Bet it tasted even better.

 

[GaryHibbert]

Looks and sounds delicious. Not sure about the dijon and pulled pork together--never tried that. But I'd sure eat one of those.
POINT
Gary

 

[Preacher Man]

Looks and sounds delicious. Not sure about the dijon and pulled pork together--never tried that. But I'd sure eat one of those.
POINT
Gary

Yeah, it was alright. If I would've been thinking I would've used the Carolina Gold Mustard Sauce I had in my fridge.

 

[tag0401]

Looks good!!

 

[HalfSmoked]

Awesome looking sammie.

Warren

 

[Bearcarver]

Get rid of the avocado and I would dive into that sandwich. Nicely done...

Exactly!!
Everything else is Awesome.
Great Sammy, PreacherMan!!
Like.

Bear

 

[Jonok]

Looks awesome.
Was it a conscious decision to wait until Good Friday to tempt us all to eat stuff we’re not s’posed to?

 

[meatallica]

That's a bad mamma jammah!!!