9 lbs Packer Brisket and Chuck Burnt Ends QView

[Preacher Man]

Found a cute little 9 lbs Packer that I'm smoking for company tomorrow. I'm also throwing on a chuck roast to cube up for burnt ends.

The plan is 225° with mesquite until tender. I'll wrap with butcher paper sometime between 165°-175°. Company asked what time supper was and I told them, "When the brisket says it's time to eat."

Right now it's SPOGed up and back in the fridge. I plan to wake up at 5:30 and have it in by 6. I've never seasoned it up this early, but thought I'd try something new.


I'll throw the chuck on around 8 or so. Right now it's sitting in a pan with some worcestershire and SPOG.


My MES is already on and will be preheating all night at 225°.

I'll be updating y'all as it goes.

 

[dcecil]

Look forward to the Q View.

 

[SonnyE]

Looks great to me Preacher Man!
I bet after your guests get a belly full of that, they'll come runnin back next time you invite them.

Watchin for the finally.

 

[meatallica]

I'm in

 

[SmokinAl]

Sounds like a plan!
Al

 

[crazymoon]

PM, I'm also in for this one !

 

[Preacher Man]

Turns out that little 9 pounder is just right for my MES30.

 

[rippper]

Looks Like your on your way to some good "vittles"

 

[Preacher Man]

Looks Like your on your way to some good "vittles"

Don't tell Jethro. I don't think this brisket is big enough for him!

 

[gmc2003]

Pass the pool cue at the fancy eating table. I'm in.

Chris

 

[Preacher Man]

The chuck is on the smoke. I repeat, the chuck is on. Over.

 

[gmc2003]

Nasa we have liftoff.

Chris

 

[Preacher Man]

6.5 hours in. I just refilled my AMZNPS Tube with more mesquite.

 

[Preacher Man]

All wrapped snug in a butcher paper blanket at 167°

 

[SecondHandSmoker]

All wrapped snug in a butcher paper blanket at 167°
View attachment 383307 View attachment 383308

It's a beautiful thing. I see you decided not to chop up the chuckie...yet.

 

[Preacher Man]

The Chuckie has been brought in and cubed up and sauced up

8 hours in the smoke. Planning on about 2 hours covered.

 

[Preacher Man]

Brisket made it through the stall (I thought), but it's not giving up without a fight. Got to 185 and in the last hour it dropped back to 183 and is holding strong.

I increased my smoker temp to 250°.

 

[shinny]

The Chucky looks good, keep up the good work

 

[Preacher Man]

At 192° and just poked it. Nope, not yet.

We're all hungry, but I'm refusing to let the hangry people make me panic and pull it too quickly.

 

[shinny]

Hang in there. Don't give in. LOL