• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
chef jimmyj

chef jimmyj

OTBS Member SMF Premier Member ★ Lifetime Premier ★
Gone but not forgotten. RIP
Messages
22,167
Articles
1
Article comments
14
Featured content
0
Reaction score
7,155
Joined
Last seen

Profile posts Latest activity Postings Articles Featured content About

  • ChefTrinket
    Tomorrow is going to be so hard...
    You taught me everything I know, and I you wouldn't always admit it, but I schooled you on knowledge sometimes too 😂
    How am I supposed to do tomorrow alone? My job on Thanksgiving is bartender/sous chef/annoyance full of hunger...
    edmonds
    I thought embed only works for initial post. But I tried to paste link into a reply and it does embed that way also. I will try to embed instead of posting link in future. Thanks.
    K
    Can my 2 turkey roasts stay in brine for 36 hours due to schedule change?
    View previous comments…
    chopsaw
    chopsaw
    Those turkey roast are great . All the ones I have bought are already pumped with up to 20% sodium phosphate solution .
    Fromthenorthwest
    Fromthenorthwest
    Hey chefjimmy, it sounds like you are the one to talk to about this. I put a pork butt in a 210 degree smoker and 7 hrs later the smoker temp had dropped to 180. I hadnt yet probed the meat until now, and got an IT of 162. Does 7 hrs to reach 162 seem safe? I didnt inject the shoulder. Any insights much appreciated. Thanks
    chef jimmyj
    chef jimmyj
    You are good to go. 7 hours or 17 hours, the interior is sterile...JJ
    B
    Good Morning,
    Got a safety question for you.
    How long can I keep meat after thawing it out? I removed a pork loin from the freeze 2 days ago. By yesterday it was completely thawed and I returned it to the fridge. Due to several dinner invites, I'd prefer not to cook it for another 3 days. That means that the meat from freezer to grill is 5-6 days. I've left it in the freezer suction bag.
    chef jimmyj
    chef jimmyj
    If Vac-packed, 7 days should be no issue. Keep it on the bottom shelf toward the back of the refer. If the seal is broken, 3 days.
    dave17a
    My mom would stuff dates, what i don't know, thinking nuts of some sort. roll in sugar. Walnuts in different colored sugars for Christmas. don't get it anymore. She died young.
    chef jimmyj
    chef jimmyj
    Almond stuffed Dates was common around the holidays. Especially Smoked Salted Almonds. Smokey, Salty, Sweet, what more do you need?
    hoity toit
    hope all is well with you Brother.
    chef jimmyj
    chef jimmyj
    Getting busy. Oldest can't be here Christmas Eve. Going to have the big day 2 times. Hope you and your's have a great Holiday Season.
  • Loading…
  • Loading…
  • Loading…
  • Loading…
  • Loading…
Top Bottom
Back
Clicky