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dirtsailor2003
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  • Has anyone tried soaking or marinating their wood chips or chunks for a stronger smoke or bbq flavor? Please let me know. Thank you. - GATOR
    Re: you comment about skinless smoked salmon:
    What is different about the prep with skinless salmon? I am planning to use Alton Brown's recipe in a Big Green Egg. I bought a large fillet from Costco with no skin on it, and am planning to serve it Sunday for a wedding shower. Thank you for your help!
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