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Smoked pork belly

dools103

Newbie
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Joined May 4, 2011
Going to do some smoked pork belly burnt ends this weekend, finishing them in a pan with BBQ sauce {Jeff's), butter and honey, going to do jalapeno ABT's for appetizer but looking for suggestions as what to serve with the burnt ends..
 

chilerelleno

Legendary Pitmaster
OTBS Member
SMF Premier Member
7,661
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Joined Oct 17, 2016
SIDE DISHES and VEGGIES

BACON WRAPPED

Bacon Wrapped BBQ Onion Rings
Grilled Bacon Wrapped Asparagus

RICE

Garden Style Saffron Rice
Dirty Rice with Andouille/Chicken Livers
Parmesan Risotto
Classic Mexican Rice
Mexican Black Rice
Mexican Confetti Rice / Mexican Green Rice / Mexican Garden Rice

BEANS

BBQ Beans for Catching Drippings
Pinto Beans/Refried Beans
Ranch Style Pinto Beans
Cowboy Black Beans
Smoked Pork Neck Bones-n-Beans

POTATOES

Hasselback Potatoes
Smashed-n-Smoked Taters
Hasselback Au Gratin Potatoes
Salt Crusted Potatoes
Grilled Maple Sweet Potatoes
Salsa Verde Taters
Homemade Twice Fried French Fries
Creamy Ranch New Potatoes
Homemade Scalloped Potatoes

SLAWS

[email protected]$$ Coleslaw
Spicy Cilantro Lime Coleslaw
Apple/Cranberry Sweet Slaw

VEGGIES

Sunomono, Japanese Cucumber Salad
Southern Milk-n-Honey Corn
Asian Bok Choy with Garlic
Glazed Grilled Carrots
Roasted Italian Veggies
Oven Roasted Veggies
Stuffed Tomatoes
Green Bean Casserole
#1 Fresh Green Beans with Bacon/Onions
#2 Fresh Green Beans with Bacon, Onion and Garlic
Cowboy Caviar
Southwestern Vegetable Medley
Southwestern Avocado Salad
Spicy Squash and Zucchini Casserole
Cast Iron Brussel Sprouts with Bacon, Onion and Garlic
Parmesan Crusted Zucchini

PASTA

Smoked Mac-n-Cheese, No-Boil
Smoked Mac-n-Cheese, Pre-Boil

STUFFINGS

Sweet-n-Savory Pork Stuffing, Apple/Bacon
Sourdough Oyster Stuffing


MISC

Savory Southwestern Waffles with Green Chiles and Onion/URL]
Buttermilk Cornbread Waffles with Green Chile and Onion

Chile's Take on Sriracha Pickled Eggs
Pickled Eggs Straight from Hell, and Onions Too
Stuffed Cornbread
Corn Bread (Bear’s Favorite)
 

chef jimmyj

Epic Pitmaster
Staff member
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Group Lead
19,802
4,224
Joined May 12, 2011
Not much too add to that list here. I'm a Cole Slaw and Fresh Cut Fries Guy. Although, disco disco has a Bacon Wrapped Stuffed Potato that sounds great...JJ

 

thirdeye

Master of the Pit
SMF Premier Member
1,321
1,304
Joined Dec 1, 2019
Coleslaw is a traditional side with barbecued pork, or served on a PP sandwich and if it's a little on the tart side it will cut through the flavors of the burnt ends. A German potato salad is good, or about any pasta salad. I like to have a picked veggie tray on the side too.
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Coleslaw & smoked beans, and of course copious amounts of beer!
Al
 

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