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Meat Selection and Processing

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  1. Brisketandbutts

    Quality of Pork Shoulder (Kroger)

    Brisketandbutts, Jun 19, 2018 at 9:20 PM
    Replies:
    5
    Views:
    167
    zippy12
    Jun 20, 2018 at 7:45 AM
  2. poltergeezer

    How long to leave rub on ribs before smoking?

    poltergeezer, Oct 2, 2014 ... 2
    Replies:
    34
    Views:
    70,633
    Jason Sheroan
    Jun 17, 2018 at 12:12 PM
  3. SmokinRobert

    Pork Leg Half Butt

    SmokinRobert, May 23, 2018
    Replies:
    4
    Views:
    221
    pops6927
    Jun 10, 2018
  4. smokinbill1638

    One large boston butt or multiple small ones?

    smokinbill1638, Mar 28, 2018
    Replies:
    2
    Views:
    384
    smokinbill1638
    Mar 29, 2018
  5. smokinbill1638

    Smallest Boston butt

    smokinbill1638, Mar 27, 2018
    Replies:
    2
    Views:
    250
    smokinq13
    Mar 27, 2018
  6. roger shoaf

    cost to process a pig?

    roger shoaf, Jan 23, 2013
    Replies:
    11
    Views:
    32,765
    karan zale
    Feb 9, 2018
  7. THW

    Exactly what are Pork Back Ribs?

    THW, Jan 7, 2018 ... 2
    Replies:
    26
    Views:
    718
    THW
    Feb 8, 2018
  8. myownidaho

    Good buy at Fred Meyer

    myownidaho, Jan 19, 2018
    Replies:
    10
    Views:
    299
    Rings Я Us
    Jan 19, 2018
  9. red sled

    Pork Ribs questions please

    red sled, Jan 6, 2018
    Replies:
    9
    Views:
    494
    red sled
    Jan 18, 2018
  10. smoking shawn86

    Where to buy pork bellies?

    smoking shawn86, Oct 12, 2013 ... 2
    Replies:
    29
    Views:
    91,213
    beefylove
    Dec 25, 2017
  11. rw willy

    1st attempt at home butchery!

    rw willy, Aug 18, 2017
    Replies:
    12
    Views:
    712
    BandCollector
    Sep 6, 2017
  12. zeekm

    To skin or scald...THAT is the question

    zeekm, Dec 20, 2016
    Replies:
    10
    Views:
    1,029
    daveomak
    Sep 1, 2017
  13. Rings Я Us

    This cut of chuck

    Rings Я Us, Aug 23, 2017
    Replies:
    4
    Views:
    335
    Rings Я Us
    Aug 24, 2017
  14. mudslinger2

    Large volume brining

    mudslinger2, Aug 14, 2017
    Replies:
    5
    Views:
    310
    mudslinger2
    Aug 14, 2017
  15. foamheart

    Good Article on why bellies are expensive!

    foamheart, Jul 29, 2017
    Replies:
    7
    Views:
    493
    foamheart
    Jul 29, 2017
  16. inowis

    Aging Pork

    inowis, Sep 15, 2013
    Replies:
    11
    Views:
    1,324
    416bigbore
    Jan 20, 2017
  17. butchdon

    Smoking pork neck bones to put in a pot with dried beans

    butchdon, Dec 15, 2016
    Replies:
    11
    Views:
    1,191
    atomicsmoke
    Dec 16, 2016
  18. acewestern

    Pulled Pork Butt Fatcap

    acewestern, Aug 25, 2016
    Replies:
    17
    Views:
    3,416
    backpacker048
    Nov 21, 2016
  19. seadog92

    Maple granules in sausage

    seadog92, Nov 15, 2016
    Replies:
    1
    Views:
    292
    seadog92
    Nov 15, 2016
  20. leafsfan

    Pork Belly Brine

    leafsfan, Nov 3, 2016
    Replies:
    7
    Views:
    2,005
    leafsfan
    Nov 10, 2016
Showing threads 1 to 20 of 257

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