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Meat Selection and Processing

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  1. dwdunlap

    Question: Whole Pork Loin

    dwdunlap, Oct 3, 2018
    Replies:
    19
    Views:
    477
    chopsaw
    Oct 4, 2018
  2. Chris Billings

    Smoking 2 9lb pork shoulders

    Chris Billings, Sep 8, 2018
    Replies:
    9
    Views:
    360
    hardcookin
    Sep 10, 2018
  3. askmrhp

    Watery Pork Butts

    askmrhp, Aug 26, 2018
    Replies:
    8
    Views:
    315
    zwiller
    Aug 28, 2018
  4. Brisketandbutts

    Quality of Pork Shoulder (Kroger)

    Brisketandbutts, Jun 19, 2018
    Replies:
    11
    Views:
    936
    myownidaho
    Jun 25, 2018
  5. poltergeezer

    How long to leave rub on ribs before smoking?

    poltergeezer, Oct 2, 2014 ... 2
    Replies:
    34
    Views:
    80,425
    Jason Sheroan
    Jun 17, 2018
  6. SmokinRobert

    Pork Leg Half Butt

    SmokinRobert, May 23, 2018
    Replies:
    4
    Views:
    428
    pops6927
    Jun 10, 2018
  7. smokinbill1638

    One large boston butt or multiple small ones?

    smokinbill1638, Mar 28, 2018
    Replies:
    2
    Views:
    539
    smokinbill1638
    Mar 29, 2018
  8. smokinbill1638

    Smallest Boston butt

    smokinbill1638, Mar 27, 2018
    Replies:
    2
    Views:
    408
    smokinq13
    Mar 27, 2018
  9. roger shoaf

    cost to process a pig?

    roger shoaf, Jan 23, 2013
    Replies:
    11
    Views:
    35,190
    karan zale
    Feb 9, 2018
  10. THW

    Exactly what are Pork Back Ribs?

    THW, Jan 7, 2018 ... 2
    Replies:
    26
    Views:
    1,136
    THW
    Feb 8, 2018
  11. myownidaho

    Good buy at Fred Meyer

    myownidaho, Jan 19, 2018
    Replies:
    10
    Views:
    426
    Rings Я Us
    Jan 19, 2018
  12. red sled

    Pork Ribs questions please

    red sled, Jan 6, 2018
    Replies:
    9
    Views:
    712
    red sled
    Jan 18, 2018
  13. smoking shawn86

    Where to buy pork bellies?

    smoking shawn86, Oct 12, 2013 ... 2
    Replies:
    29
    Views:
    96,942
    beefylove
    Dec 25, 2017
  14. rw willy

    1st attempt at home butchery!

    rw willy, Aug 18, 2017
    Replies:
    12
    Views:
    858
    BandCollector
    Sep 6, 2017
  15. zeekm

    To skin or scald...THAT is the question

    zeekm, Dec 20, 2016
    Replies:
    10
    Views:
    1,288
    daveomak
    Sep 1, 2017
  16. Rings Я Us

    This cut of chuck

    Rings Я Us, Aug 23, 2017
    Replies:
    4
    Views:
    397
    Rings Я Us
    Aug 24, 2017
  17. mudslinger2

    Large volume brining

    mudslinger2, Aug 14, 2017
    Replies:
    5
    Views:
    409
    mudslinger2
    Aug 14, 2017
  18. foamheart

    Good Article on why bellies are expensive!

    foamheart, Jul 29, 2017
    Replies:
    7
    Views:
    648
    foamheart
    Jul 29, 2017
  19. inowis

    Aging Pork

    inowis, Sep 15, 2013
    Replies:
    11
    Views:
    1,557
    416bigbore
    Jan 20, 2017
  20. butchdon

    Smoking pork neck bones to put in a pot with dried beans

    butchdon, Dec 15, 2016
    Replies:
    11
    Views:
    1,373
    atomicsmoke
    Dec 16, 2016
Showing threads 1 to 20 of 260

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