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Meat Selection and Processing

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B
Question about which Meat Your Maker grinder model I should be looking at.
Replies
4
Views
1K
LakeErieSMKR
LakeErieSMKR
K
Pork burger
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10
Views
4K
Suds15
S
DailyLunatic
Is freshly processed pork tough?
Replies
7
Views
953
Brokenhandle
Brokenhandle
W
Cheap Brisket
Replies
8
Views
2K
gmc2003
gmc2003
mikeythai
How do you cut country style ribs?
Replies
11
Views
21K
chef k-dude
chef k-dude
C
Meat your Maker Grinders
Replies
14
Views
3K
boykjo
boykjo
Bigtank
Home Cured Ham
Replies
3
Views
978
chopsaw
chopsaw
Y
I have a mold question for cured meats
Replies
2
Views
1K
BGKYSmoker
BGKYSmoker
B
Newbie- curing ham & bacon
Replies
24
Views
4K
SmokinEdge
SmokinEdge
B
Dry Section of Port Ribs
Replies
5
Views
1K
Hockeydudde
Hockeydudde
daveomak
~5 days from Picnic to Ham....
Replies
25
Views
9K
zwiller
zwiller
F
Bone-in v Boneless
Replies
7
Views
2K
chopsaw
chopsaw
floridasteve
Making the most of a Boston Butt.
Replies
24
Views
4K
rc4u
rc4u
wahoowad
Extra layer of fat and meat sometimes on spareribs?
Replies
5
Views
845
normanaj
normanaj
tddeangelo
First time butchering a hog
Replies
20
Views
5K
tddeangelo
tddeangelo
rc4u
cut up another whole center loin for rib pork chops
Replies
6
Views
1K
rc4u
rc4u
chopsaw
Whole front leg . Ham , sausage and some bacon .
Replies
43
Views
5K
chopsaw
chopsaw
C
DIY Proscuitto Help
Replies
20
Views
3K
BGKYSmoker
BGKYSmoker
Sven Svensson
Cutting Pork Steaks with a Bone Saw: Teach me your ways
Replies
11
Views
4K
smokerjim
smokerjim
tedh
Curing sliced pork belly question
Replies
17
Views
21K
SmokinEdge
SmokinEdge
M
Help with ribs, 28 cases.
Replies
15
Views
2K
mark38090
M
kentucky fisherman
First attempt at Canadian bacon - YES!
Replies
16
Views
3K
Bearcarver
Bearcarver
chopsaw
Pork cushion ham update
Replies
24
Views
3K
chopsaw
chopsaw
chopsaw
Wanted spare ribs , ended up with pork cushion .
Replies
45
Views
4K
HalfSmoked
HalfSmoked
D
Brining a small, 3 lb pork shoulder roast for ham
Replies
12
Views
3K
SmokinEdge
SmokinEdge
BaxtersBBQ
Whole hog thaw time?
Replies
4
Views
3K
tallbm
tallbm
daveomak
Dry aging pork.... Interesting..
Replies
5
Views
2K
daveomak
daveomak
johnewalleye
Kielbasa
Replies
5
Views
2K
rc4u
rc4u
R
FIRST TIME PANCCETTA (DRY CURE AND UMAI)
Replies
5
Views
1K
Robert H
R
T
Thick & fat pork belly
Replies
3
Views
2K
JLeonard
JLeonard
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