Pork Loin Skewers

[GTJohn]

My wife and I finally tired of slicing up pork loin for meals and just wanted something a little different. so we did the following.

1. Brine it overnight
2.Butterfly it so that it is about 1 inch thick
3. Cut it into strips about 1 inch wide
4. Place the strips in a plastic bag and add Jeff's original rub, shake and coat all the strips well. Let rest in the refrigerator for about 2 hours
5. Take each strip, wrap with a bacon slice and put on a skewer
6. Grill or smoke until done
7. Enjoy - bacon is crispy, meat is tender and delicious.

 

[02ebz06]

Sounds like a good way to go.
Welcome to the group from New Mexico.

 

[JLeonard]

Sounds great! Welcome to the forums from Mississippi!

Jim

 

[DRKsmoking]

First welcome to SMF from Nova Scotia, and you will enjoy it here.

That sounds good and pork is so versatile.

Would you have any pics of said kabobs, as they sound pretty cool.

David

 

[Colin1230]

Yeah, I'd like to see that. Sounds really, really good. Welcome aboard.

 

[GTJohn]

My wife and I finally tired of slicing up pork loin for meals and just wanted something a little different. so we did the following.

1. Brine it overnight
2.Butterfly it so that it is about 1 inch thick
3. Cut it into strips about 1 inch wide
4. Place the strips in a plastic bag and add Jeff's original rub, shake and coat all the strips well. Let rest in the refrigerator for about 2 hours
5. Take each strip, wrap with a bacon slice and put on a skewer
6. Grill or smoke until done
7. Enjoy - bacon is crispy, meat is tender and delicious.

 

[DRKsmoking]

Looks good

Now slide them into a big crusty bun with onions and spicy mustard , ..... I will be right over.

David