No Look Baby Back Ribs

[civilsmoker]

Very nice plate of ribs! Nice work for sure!

 

[mdboatbum]

They look great! My 18" WSM likes to run about 275° with a full water pan and all vents open, so I just let it. Like you, ribs take 4 hours and require minimal effort. Just start the smoker, prep the ribs, put 'em on and go about my day.