No Look Baby Back Ribs

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texomakid

Master of the Pit
Original poster
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Aug 6, 2017
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Lake Texoma
As the old saying goes "If you're lookin', you ain't cookin'"

I'm always looking to simplify things through trial & error but today it came together.

3 rack's Baby back on sale @ $2.29/lbs.
Light coat of mustard, a dusting of Holy Voodoo followed with up with a bit of Sucklebusters BBQ rub.
Lumberjack Pecan blend pellets @ 275°
4 hours cook time (no looks in between putting them in and taking them out)

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Temps for any of you guys who check temps was 200° to 210°
The bite was perfect, just short of fall off the bone. Well this was fun. I'm tellin' ya some magic happened during that 4 hours I didn't open the door. I'll do this again with a different flavor profile. I also had a spritz bottle of apple juice & apple cider vinegar ready to spritz when I opened the door but I didn't do it. They looked prefect without it.

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Another great meal from the Paper Plate Chronicles

Happy Easter everyone :emoji_v:
 
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I'll bring my plate over! BTW: is the 275º verified via third part thermometer or just the built-in?
Thanks for all the kind words everyone. Yes sir, I check it periodically with the most recent being a week ago. My Yoder hold correct temps very well. It's a cooking machine, rust and all :emoji_laughing:

All I did during the 4 hours was monitor temps and adjust the heat deflector to keep temps even inside the Yoder.
 
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