No Look Baby Back Ribs

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Master of the Pit
Original poster
★ Lifetime Premier ★
Aug 6, 2017
Lake Texoma
As the old saying goes "If you're lookin', you ain't cookin'"

I'm always looking to simplify things through trial & error but today it came together.

3 rack's Baby back on sale @ $2.29/lbs.
Light coat of mustard, a dusting of Holy Voodoo followed with up with a bit of Sucklebusters BBQ rub.
Lumberjack Pecan blend pellets @ 275°
4 hours cook time (no looks in between putting them in and taking them out)

IMG_0169.jpeg IMG_0170.jpeg IMG_0171.jpeg IMG_0173.jpeg
Temps for any of you guys who check temps was 200° to 210°
The bite was perfect, just short of fall off the bone. Well this was fun. I'm tellin' ya some magic happened during that 4 hours I didn't open the door. I'll do this again with a different flavor profile. I also had a spritz bottle of apple juice & apple cider vinegar ready to spritz when I opened the door but I didn't do it. They looked prefect without it.


Another great meal from the Paper Plate Chronicles

Happy Easter everyone :emoji_v:
Last edited:
I'll bring my plate over! BTW: is the 275º verified via third part thermometer or just the built-in?
Thanks for all the kind words everyone. Yes sir, I check it periodically with the most recent being a week ago. My Yoder hold correct temps very well. It's a cooking machine, rust and all :emoji_laughing:

All I did during the 4 hours was monitor temps and adjust the heat deflector to keep temps even inside the Yoder. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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