Jambalaya for 75....

[indaswamp]

I was tasked with cooking a Jambalaya for 75 today for party. 10# of pork smoke sausage and 15# Pork temple meat in a 15 gallon pot to fry...

hour later, add 17# of onions and 1.5 TBSP. black pepper....

 

[Steve H]

Really? That should have been for 76. You forgot me!! Lol!

 

[JLeonard]

Really? That should have been for 76. You forgot me!! Lol!

77 should be the Magic number….. swing by and pick me up Steve!

Jim

 

[Steve H]

77 should be the Magic number….. swing by and pick me up Steve!

Jim

Lol! Good idea Jim!

 

[indaswamp]

Lol!!!

 

[jcam222]

Just round up to 100 be sure I'm in too! Gonna have to Google pork temple

 

[indaswamp]

Pork temple meat=Jowl....not cheek

 

[indaswamp]

Cook the onions for an hour to caramelize well, then add the water for the rice...

...and skim the grease...

 

[DRKsmoking]

Come on Keith, you should have rounded it up to 100 + 1.
You know there will be a line up.

That looks great and I had to look it up also.

David

 

[JIMSMOKES]

77 should be the Magic number….. swing by and pick me up Steve!

Jim

Ya got my old football but ya'll gotta come by me to get there. Can I git a ride already started drinkin?

 

[indaswamp]

Added the water, shut the fire off for an hour to let the meat get tender.
Then reheat to boil, add rice. Cook rice 25 min.....first flip..

 

[indaswamp]

Crawfish dip appetizer.....yum!

 

[SmokinEdge]

Looks delicious there Inda, nice work

 

[JLinza]

What's one more person, I'll join in. . Looks great. Nice work.

 

[Florida Chris]

Sometimes what we see as a task is actually an honor.

They trusted you, and rightly so. I don't think I've ever seen a "fail" in any of your posts indaswamp .

Another successful feeding of friends right here!!

 

[indaswamp]

Done...let's eat!!

 

[JIMSMOKES]

Let me have a bowl and ignore the gruntin and growlin gowing on while I eat it.

 

[JckDanls 07]

Just got home from a buddys house... We did a crawfish (fresh/live) boil today... found a supplier in St. Petersburg for live ones ($120 a sack)... Also did some stone crab claws (they were huge)... And deep fried up some fresh grouper strips/nuggets

The boil wasn't as extravagant as yours (which looks pretty damn good)... Ours was just potatoes, corn on the cob, some andoullie sausage, And the Mud Bugs...

 

[indaswamp]

Thanks Fellas... Jambalaya was really good, but not my best. But I am a tough critic on myself as a super taster. A couple of people said it was the best jambalaya they have ever had....so there's that. It was just a tad wetter than I would have liked.