Early start this morning....thank God for coffee!!! LOL!!! Last of the two butts I bought for 0.88c/# are seasoned up....
and inda smokehouse for some pulled pork later tonight....
I trimmed the fat caps off and saved those for sausage. Butts are about 1" thinner so this should speed up the cooking time. Hope to pull them out of the smokehouse around 4-4:30pm....
and inda smokehouse for some pulled pork later tonight....
I trimmed the fat caps off and saved those for sausage. Butts are about 1" thinner so this should speed up the cooking time. Hope to pull them out of the smokehouse around 4-4:30pm....