sausage
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Santa Came Early
After my last effort of stuffing sausage with a grinder attachment, I asked the Santa for an actual sausage stuffer, and he (She) delivered: This thing made stuffing sausages so much easier---worth every dime. It took less than 5 minutes to stuff 6 pounds of Brats. in addition to the green... -
Turkey Sausage Stuffing step by step
I have posted about this but I realized I never made a step by step 2 lbs Jamestown Sausage (use what you like) 1 large white Onion(medium diced) 2 Carrots (diced) 5 Celery Stalks (diced) 7 Medium size Red Potatoes Peeled(medium diced) Potatoes Saute Carrot & Celery for a few minutes I used...- tropics
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- casserole sausage stuffing turkey
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Smoked Farmers Sausage How To Video
My buddy Al is a retired sausage maker, so we drank some whiskies and put the video together while making some smoked farmers sausage at his place. Was a lot of fun. Thought some of you might get a kick out of it. -
Scotch Eggs & Armadillo Eggs
Today I am trying a couple of appetizers/small plates out on my new MES 130b. This is the first time I have attempted either of these and it's the first time on the new smoker so we will hope all goes well. The scotch eggs are simply hard-boiled eggs wrapped in sweet italian sausage. Next... -
K
Snack stick issue
I am new to making snack sticks and am having a problem.......all is well after grinding the meat and after mixing the cure and seasoning into the meat. However, as soon as I add the citric acid to lower the Ph, the meat changes color, becomes far less tacky and almost seems to “sweat” in the...- Kaley Bentz
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- sausage snack stick snack sticks
- Replies: 8
- Forum: Sausage
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Cured Turkey Thighs around the Vortex w/Kiawe Wood
Brined 4 Turkey Thighs with Pop's6927 low salt cure fore 4 days Rinsed an in the fridge to dry for a few hours Set up the Weber 22.5" Kettle with the Vortex Put the Turkey Thighs an Kiawe on Checked at the 30 minute mark 120°F No more peeking total time smoked 1 hr. 15 min. Sliced you can... -
Cotto Salami
Not a whole lot to tell , just been messing with doing sausage with the Anova . This was a Len Poli recipe . I ground 2 1/2 pound chuck and 2 1/2 pounds of pork butt . Followed his recipe for the most part . Cooked start to finish in the Sous Vide . 80 mm high barrier casings . 140 degrees for...- chopsaw
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- casings sausage sous vide
- Replies: 7
- Forum: Sous Vide Cooking
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I ran out of hog casings
Good day! So I ground up a bunch of venison and made an excellent sausage, and I have about 3 lbs of meat left because I did not get enough casings. What is the best route as the meat will soon be too hard to stuff. Can I keep the meat in the fridge overnight until I get more casings? Will...- RhoneRanger
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- casings sausage stuffed
- Replies: 7
- Forum: Sausage
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Spicy italian and hungarian sausage.
Found 10 lbs. of pork in my freezer and some spice mix i forgot i had and since i NEEDED some sausage sooo cut it up ground and spices ready stuffed and ready for a nap in the fridge till tomorrow AAAH..tomorrow turned out to be a bust so one more day and in they go let the magic flow... -
K
Cure 1, Prague powder
I'm sure many off you are tired of seeing these but... I just got done stuffing about 40 lbs of pork and deer into casings and plan to smoke, not cold smoke, tomorrow. I added 60 grams of cure 1, instead of the 48 grams. Will my sausage be safe?- Keith JD1981
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- safety sausage
- Replies: 10
- Forum: Food Safety
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Dry Smoked Black Forest Sticks
Used my black forest recipe (that i can remember) as my recipe binder got swiped. Made these couple months ago. Cure #2 smoked, 21mm collagen. Vac sealed and going to the S, FL BBQ.- BGKYSmoker
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- curiing sausage snack sticks
- Replies: 11
- Forum: Sausage
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Advice needed
is it possible to smoke cured sausage for about 4 hours and then vac bag them and sous vide them to finish? If so what would be the advice on times and temps for that kind of process? -
Sous vide smoked sausage
Since I cooked a ham sous vide (and loved the result) i've been experimenting with SV. I did some smoked sausage today (thawed). I aimed for 150F (i dont have a proper SV, temp fluctuates a few deg up and down). After 1.5h i patted dry the sausage and quickly fried it in a pan. Was very good...- atomicsmoke
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- sausage sous vide
- Replies: 10
- Forum: Sous Vide Cooking
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C
First time smoked sausage is a success!
My husband and I just made our first round of bratwurst. We used a commercial kit. The flavor is good, but not what I would call bratwurst (maybe it’s a regional thing?) anyhoo, it’s still good sausage! I have a few questions: 1. Does anyone have a good rule of thumb for how dense to hang...- Cowgirljac
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- bratwurst sausage venison
- Replies: 8
- Forum: Sausage
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Umai pepperoni
just getting started, got my 50mm umai dry bags, bactoferm, Sausagemaker pepperoni seasoning and cure #2. Did a 5lb batch. Went pork, beef and back fat; 3lbs pork, 1&1/2lbs beef (chuck) & .5 lbs beef fat. All ground up good and cold! Made a couple burger patties with the leftover... -
Homemade Italian sausage sandwich
Last time I made sausage , I put 3 lbs in meat bags . Decided to make some sandwiches . Just gonna cook these up on the stove . Peppers onions sauce and patties , one pan . Idaho frozen potatoe products come out great in the air fryer . Slice right out of the bag and form the patties ... -
R
Fermenting summer sausage
hi so I am new to fermenting sausage and have never tried to do it before. I was reading a recipe a while back for tangy summer sausage and mentioned it needed to ferment. I was just curious as to what is the process to ferment summer sausage. I’m not new to making sausage because I am a head...- Rob Petersen
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- beef cured mes pork sausage smoked summer sausage
- Replies: 8
- Forum: Sausage
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Brown sugar bourbon smoked sausge?
Does anyone have a brown sugar bourbon sausage recipe that they are willing to share?- Rob Petersen
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- bourbon brown sugar hog casing sausage stuffer
- Replies: 3
- Forum: Sausage
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Queso cheese in sausage
i was thinking about making some snack sticks this weekend and I was thinking about using queso cheese in it. Has anyone ever tried this and if so did it turn out?- Rob Petersen
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- beef cheese masterbuilt electric smoker pork sausage smoker snack stick venison
- Replies: 2
- Forum: Sausage
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BDSkelly ~ Breakfast Sausage Grind.
Once we started grinding our own breakfast sausage Mrs. BD would have nothing more to do with that mushy store bought in the plastic chub sauasage. In my opinion this is one of the easiest things you can do with one of the best returns on quality of your morning vittles! I start off making...
