sausage
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Skins on snack sticks
I was cleaning out the freezer and had some beef, pork and venison so i decided to head on over to basspro and pick up a snackstick kit (spicy) I got hi-temp cheddar and dried jalepenos. Watch some vids (bearded butchers) on making snack sticks and read the one paragraph directions. ground the... -
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First ever bacon explosion/ "fatty"
Took over 2 hours because I didn't put in enough charcoal. Had to finish over propane. ... worth every freaking minute. No BBQ sauce, just a basic rub, charcoal, and mesquite. 10/10, doing it again!- bhambrewer
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- bacon fatty sausage
- Replies: 4
- Forum: Fatties
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Armadillo Eggs in the Shell
If you haven’t heard of Armadillo eggs before, they are a cheese stuffed jalapeno wrapped in sausage and smoked. While they are very tasty, I decided they would be better with a seasoned crispy crust. Welcome to Armadillo Eggs in the Shell! I used my OFG Breakfast Sausage for the sausage but... -
SAUSAGE BRISKET MEATLOAF
We make this all the time, but this time I changed a couple of things in the recipe & really like this one. Here is the new recipe, now remember it's just Judy & I so this is a small meatloaf. But you big eaters can certainly scale it up. My favorite meatloaf 1 lb ground brisket 1 lb ground... -
Hearty Maple Breakfast Sausage
Just got a hog processed and I needed to clear out some pork from the freezer, so I decided to make breakfast sausage. I still had some maple syrup left over from bacon making, so I used that to give it some sweetness. The seasonings laid out for 10lbs of sausage: 1 c Grade B maple syrup... -
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Collagen casings, any tips to make less chewy
I really like the ease of stuffing sausage using collagen casings but I find they can be a little chewy, however my fingernails are growing great! Anybody have any tips to soften them up? I just load them up right out of the packaging dry. -
ABT's and Sausage Balls for a Distancing Party
Six of us got together for a distancing party. Everyone brought their own beverages and glasses. We kept a safe distance (including She Who Must Be Obeyed keeping her distance from me for other reasons) and I made ABT's and Sausage Balls that were never touched by me and the people served... -
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Hot Dog concerns
I recently made hot dogs for the first time. Everything appeared to be great, great grind, smell, everything but the finished product is kind of tough. I used 80% beef cross rib and 20% fat. Ground three times, twice through a 4.5mm plate to finish. Recipe was as follow: 7.33 kg of meat and fat...- Meatfermentorium
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- hot dogs sausage
- Replies: 21
- Forum: Sausage
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Irish Sausage
Saint Patrick’s day is coming. Many make Corned Beef and Cabbage or Irish Stew but how about making an Irish breakfast. In this post I will make Irish Sausage and in the next I will make Boxty Bread. I will start about what makes an Irish sausage. Just like there are many different varieties of... -
Kielbasa
I had neighbours who made Kielbasa. It is a Polish sausage. I have always loved it and have tried to make it several times to improve the final product to what I wanted. In doing my research, a lot of modern recipes call for additives to improve texture. However, I wanted a more traditional... -
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Smoked Kielbasa - Rendered fat under skin/casing? Sausage newbie (Updated thread title)
Hey folks. got into sausage making only recently, but have really taken to it and am really enjoying myself, plus making some pretty great product (if I do say so myself). Recently made my 2nd batch of kielbasa. A lot of recipes I've found here and elsewhere reccomend to finish bringing the...- RocketScientist
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- kielbasa sausage water bath
- Replies: 37
- Forum: Sausage
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My Cheap Turkey Post
After the holidays, turkeys go on sale and I stock up the freezer! At 69¢ a lb. it makes a great smoking bargain! I would venture to go out on a limb and say, that other than the holidays, its not a regular "go-to" BBQ item you see too often around here. But I'll make my case here in that turkey...- browneyesvictim
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- deli sausage sliced turkey breast
- Replies: 18
- Forum: Poultry
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OFG Trail Bologna
First, I apologize for being MIA the last month or so. Age and circumstances overcame me. Life is improving except for heavy snow here in the Canadian Rockies today. Trail Bologna is an all beef sausage that originated in Trail, Ohio. You can still buy Troyer’s a brand from one of the original... -
Pretzel wrapped Pepper Jack Bratwurst .
Fun cook to do , and something different . Had some homemade Brats I wanted to use up , but no buns . So I made up some dough . I make dough almost every week . Use what I want , then rest goes in the fridge . Pulled away from sides of the mixer nicely . Cover and let rise . Homemade Brats ... -
Antique cook books for Christmas
An early Christmas present from my grandma. A couple recipe books that her mom (my great grandma) had one of which has several hand written recipes including a couple for sausage. Going to have to do some work to be able to fully read them as they are quite faded.- Cj7851
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- christmas recipes sausage
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Venison Summer Sausage
This is my first attempt at venison summer sausage. Got the meat, spices and cure mixed. Wrapped it in plastic stuck in the fridge. Recipe called for letting it sit for 12-24 hours. I'm using Anthony's Pink Curing Salt #1. Problem is, it looks like work is going to interfere with the timing...- LoneEagle721
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- beginner cure #1 rest time sausage summer venison
- Replies: 1
- Forum: Sausage
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Sausage Sliders For Football Pot Luck
My local watering hole has pot lucks on a few football Sundays, so I smoked some fatties and made sliders on Kings Hawaiian rolls. I usually use Jimmy Dean Regular, and season with cracked pepper and at least one BBQ rub. The logs take right at 3 hours with a pit temp of 225°, to reach... -
First time venison sausage
Just finished some Hickory smoked venison Andouille. -
Maple Breakfast Sausage from left over pork.
On my trip to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. They are hard to find here and I really wanted one for a recipe I had for a coppa from the whole butt (look for the post soon). However, I still had about 1.7 kg (4 pounds) of pork left from the butt after... -
Lil Smoky Kebabs
Had a package of the lil smokies left that I pickled 2 weeks ago Finished picking eggplant and peppers from the garden on to the skewers for an easy dinner Had the grill cranked up to 350°F no pic These didn't take very long Served with some Anaheim Poppers Wife wanted the eggplants grilled...
