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Hello hello! I'm new to the forums and looking forward to the ensuing discussions. I'm an avid hunter and wild game food fanatic. I enjoy grilling, smoking, sous vide, cast-iron cooking and, curing/dehydrating meats.
I made 18 pounds of venison breakfast sausage tonight that turned out great...
I just finished a round of bratwurst. Came out amazingly good. The one item I experimented with was a substitute for soy concentrates as a binder. I had read a good amount as to whether binders did anything or were just fillers, and I must say, the jury is still out on that topic. This time...
I took a big crock pot of chili to the SF Gathering on Saturday.
It was requested that I post the recipe on the forum.
So here it is. It has pork, beef, & sausage in it. So I just posted it here in pork.
I call it meat lovers chili. If you don't have or don't want all the different meats in...