sausage
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My Cheap Turkey Post
After the holidays, turkeys go on sale and I stock up the freezer! At 69¢ a lb. it makes a great smoking bargain! I would venture to go out on a limb and say, that other than the holidays, its not a regular "go-to" BBQ item you see too often around here. But I'll make my case here in that turkey...- browneyesvictim
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- deli sausage sliced turkey breast
- Replies: 18
- Forum: Poultry
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OFG Trail Bologna
First, I apologize for being MIA the last month or so. Age and circumstances overcame me. Life is improving except for heavy snow here in the Canadian Rockies today. Trail Bologna is an all beef sausage that originated in Trail, Ohio. You can still buy Troyer’s a brand from one of the original... -
Pretzel wrapped Pepper Jack Bratwurst .
Fun cook to do , and something different . Had some homemade Brats I wanted to use up , but no buns . So I made up some dough . I make dough almost every week . Use what I want , then rest goes in the fridge . Pulled away from sides of the mixer nicely . Cover and let rise . Homemade Brats ... -
Antique cook books for Christmas
An early Christmas present from my grandma. A couple recipe books that her mom (my great grandma) had one of which has several hand written recipes including a couple for sausage. Going to have to do some work to be able to fully read them as they are quite faded.- Cj7851
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- christmas recipes sausage
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Venison Summer Sausage
This is my first attempt at venison summer sausage. Got the meat, spices and cure mixed. Wrapped it in plastic stuck in the fridge. Recipe called for letting it sit for 12-24 hours. I'm using Anthony's Pink Curing Salt #1. Problem is, it looks like work is going to interfere with the timing...- LoneEagle721
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- beginner cure #1 rest time sausage summer venison
- Replies: 1
- Forum: Sausage
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Sausage Sliders For Football Pot Luck
My local watering hole has pot lucks on a few football Sundays, so I smoked some fatties and made sliders on Kings Hawaiian rolls. I usually use Jimmy Dean Regular, and season with cracked pepper and at least one BBQ rub. The logs take right at 3 hours with a pit temp of 225°, to reach... -
First time venison sausage
Just finished some Hickory smoked venison Andouille. -
Maple Breakfast Sausage from left over pork.
On my trip to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. They are hard to find here and I really wanted one for a recipe I had for a coppa from the whole butt (look for the post soon). However, I still had about 1.7 kg (4 pounds) of pork left from the butt after... -
Lil Smoky Kebabs
Had a package of the lil smokies left that I pickled 2 weeks ago Finished picking eggplant and peppers from the garden on to the skewers for an easy dinner Had the grill cranked up to 350°F no pic These didn't take very long Served with some Anaheim Poppers Wife wanted the eggplants grilled... -
In the spirit of Wurstfest 2019
In the Spirit of Wurstfest , the annual 10 day salute to sausage festival in my hometown of New Braunfels, Tx. , I made a few rounds of Bratwurst this morning. All this before 10:30am. Tamales are next because Thanksgiving is just a few weeks away and store bought tamales just don't cut it for...- hoity toit
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- brats bratwurst octoberfest sausage wurstfest
- Replies: 10
- Forum: Sausage
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Sausage and Kale Soup
Here’s a good and hearty soup that I shared with @tx smoker. It can be made with a variety of sausages. My wife and I make this a few times during the winter months. It’s a soup we keep coming back to. Sausage and Kale Soup 1lb. Smoked kielbasa or other ringed sausage, cut into slices or... -
Canning red beans with ham hock, sausage and bacon
Ball has an outstanding recipe for Louisiana Red Beans canned with ham hocks, smoked sausage and bacon. I've made this twice over the last couple of years and it is truly amazing. I made it with store bought bacon and ham hocks but used my homemade smoked Andouille sausage. The most recent...- GreytQ
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- bacon canning ham hocks pressure canning red beans rice flour sausage
- Replies: 0
- Forum: Canning & Storage
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A
Salt Pork vs Fatback
Any thoughts on using salt pork vs fatback as an ingredient in home made bratwurst? I am smoking them and am using mostly pork shoulder and some hanger steak. many of you have given me helpful thoughts in another post. thanks -
A
Smoking Homemade Bratwurst without casing...
I have never done this but am excited to make my own brats with pork and beef and smoke them. I don't like casings so am going to form "logs" (maybe the shape of a Twinkie) and smoke them. My plan is to refrigerate after forming so they can firm up, then place them on the smoker and likely... -
Onion and Garlic Brat Patties - Venison and Pork
Thawed out meat and got supplies ready to stuff roughly 12lbs of brats. Then it hit me that I really didn't want to dirty the stuffer, so patties it was. Recipe is as follows: 7.5 lbs Ground Pork 4lbs Ground Venison 1lb Pork Fat 1/2 cup plus 1 tsp (2tsp per pound of meat) - P.S. Seasonings...- WI_GameMeats
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- bratwurst patties sausage venison
- Replies: 2
- Forum: Sausage
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Like my new Lem
Just a quick post. I made 15lbs breakfast sausage with the new Lem 1606. First time with sheep casings . Had some learning curve but before long it all was stuffed. I do need some more practice on the linking. Really do like the AC Legg #10 mix. RG -
Maple Breakfast Sausage
I love breakfast sausage. How could it possibly be better? Add some maple syrup! Breakfast sausage is savoury and rich with a nice touch of saltiness. This goes so well with a touch of smooth maple sweetness it is almost too good! Whenever you make sausage, you want to keep the meat very cold... -
Deer brat pics and a question.
I made 6lbs of deer/pork brats. I bought the High Mountain brat kit from Cabela’s. I used 3 pounds of Deer, 1lb ground pork and 2lbs pork fat. The hog casings came with the kit. When we pressed the sausage I felt they were to fat. I barely held pressure on the casing while pressing. When I... -
Formulating a pineapple smoke sausage recipe....
I have been asked to come up with a pineapple sausage recipe. Friends and family enjoy my smoke sausage recipe and say it is very close to the base seasoning used by the Lil' Butcher Shoppe in Hattisburg Mississippi in their pineapple sausage recipe. Might have a go at a batch with some of the... -
SV Apple Sausage with Kraut and Potatoes.
I figured I’d bust out the SV for yesterday’s dinner as I was stuck inside because of the storm. I decided to make sausage, sauerkraut and potatoes. I had all the ingredients on hand. One of the things I like to do during a big snowfall is purposely avoid going to the store to stock up, but...- xray
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- potatoes sauerkraut sausage sous vide
- Replies: 12
- Forum: Sous Vide Cooking
