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Food Safety
Prime packer & venison pastrami project
Ok, so I have been reading about curing and smoking long enough. I had to try it out on my own. I hemmed and hawed about the method, but I settled on one that seems to be pretty straightforward (Thanks SmokinAL!). So, yesterday, I went to Costco and bought a 15.5lb prime packer, and I also thawed out a few really nice vension roasts from this season past. I didn't have to trim the vension, but I did trim the packer. Man, it felt weird taking all that fat off!! I ended up with 6lbs of...
First long smoke on WSM
Today was finally nice enough on my day off to smoke something longer then 1hr in my new WSM! Baby back ribs, 1 rack with Chupacabra and the other with Killer Hogs The BBQ Rub. Smoked for 7hrs at 225 with no wrap or bbq sauce. They came out awesome! The wife actually gave me a fist bump from across the table! That never happens!! We both liked the Chupacabra rub one better and both drizzled SNS BBQ sauce on every individual rib! Today was a good day!
Smoking bottom round with new TP20
Had a bottom round that was begging to be smoked and I finally made the splurge and bought a TP20(been doing my research and went with it). It also is the first truly nice weekend we’ve had in south central PA. Rubbed with SPOG before using hickory chunks on my WSM. Here is my thermometer, ready to go: Smoked to 135, let it rest, and began slicing. The original plan was to make put beef, but the Mrs. called an audible and prepped salads to put the meat in. Honey balsamic with tomatoes,...
Taco Sausage
Big Butt - Check Onions - Check X 2 Taco Seasoning 1pkg per pound - Check X 6 Queso Fresco - Check Jalapenos - Check X 2 Caramelize onions Cube you butt and freeze then grind blend the 2 types taco seasoning Add Onions, taco seasoning and Jalapenos to meat smear Taste Test - Amazing! let sit in fridge over night ... also soak your casings ...
Smoked bacon wrapped chicken breasts.
Found this interesting recipe yesterday. And since we already had a value pack of chicken in the fridge to make chicken Devan for dinner. And freeze the rest of the meat. I decided to give this a shot. This morning I trimmed 4 pieces of chicken breast: Put them in a brine with kosher salt and brown sugar for three hours. Then wrapped with thick cut bacon. And some spices. Then into the charcoal smoker for almost 4 hours at 225 degrees with apple chips. Pulled at 150 degrees. Then put in...
1st time beef ribs on my new Yoder
What’s up everyone After a long winter we are finally getting some nice weather in Jersey so I was excited to use my new Yoder Cheyenne ..... Since this week was my boss birthday I got the perfect excuse to try some beef ribs on my smoker. Let me tell you I’m used to smoke on my WSM and I made some really good meat. But the Yoder took the ribs to a whole another level. I coated the ribs with hot sauce and I used a salt and pepper rub. After 9 hours at 285 on the smoker the ribs came out...
2 racks and a small chicken on stick burner
Brined the chicken last night and put rub on St. Louis ribs last night. Chicken and rib rub from Weber, seems to last a really long time to becuase it's so fine. Should be done in few hours. I'm guessing the chicken will take 3 or so at 250. It's a small chicken maybe 4.5 pounds. I'm taking a ride on a bike and get good service up about 1/2 mile from my house
Winner, Winner Chicken Dinner
Had to brag just a little. Won my first contest last weekend. I'm particularly proud because the rub and sauce were both homemade.
Pork Belly Burnt Ends are so good it's stupid
I know they aren't burnt ends, but damn they are really good alternatives that are cheaper and easier to create in quantities than actual brisket BE's. I went two hours in the smoke at 275*, then in a pan with butter/brown sugar/honey for two hours. Finally they were drained and sauced with a combo of bbq sauce/apple juice and mango pepper jelly, then back on the smoker for 30 minutes to let that glaze setup properly. slap your mother in law good. I did these on my 22 inch WSM. I was...
Prime Rib to Go!
Hello: So i had a Certified Angus Rib Roast in my freezer and i wanted to smoke it. it was about four and half pounds and right now its just my wife and me at the house so we couldn't eat all that. So i decided to smoke it and take it to go, up to my parents in VA. It was still a lot for the four of us but better than two. So here is the Qview.... kick the tires and light the fires... Score the fat cap and season the PR roast the night before with Worcestershire sauce, 2 parts garlic powder...
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40 to 140 in 4...A Guideline and what to consider...
chef jimmyj
,
Nov 24, 2017
Replies:
11
Views:
1,028
chef jimmyj
Feb 3, 2018
Smoker Temp Dropped During Night, Pork Still Safe?
Big wee yin
,
Apr 22, 2018 at 9:07 AM
Replies:
5
Views:
112
Big wee yin
Apr 22, 2018 at 10:40 AM
All get expanded romaine warnings because of Alaska findings
daveomak.fs
,
Apr 21, 2018 at 7:23 AM
Replies:
4
Views:
133
chopsaw
Apr 22, 2018 at 7:22 AM
Listeria, botulism risks trigger recalls of OC Raw Dog pet food
daveomak.fs
,
Apr 21, 2018 at 7:27 AM
Replies:
0
Views:
67
daveomak.fs
Apr 21, 2018 at 7:27 AM
Kentucky health officials respond aggressively to Hepatitis A
daveomak.fs
,
Apr 21, 2018 at 7:25 AM
Replies:
0
Views:
43
daveomak.fs
Apr 21, 2018 at 7:25 AM
GAO says some USDA food safety standards are outdated
daveomak.fs
,
Apr 19, 2018 at 8:05 AM
Replies:
0
Views:
96
daveomak.fs
Apr 19, 2018 at 8:05 AM
Another company recalls kratom after illness reported
daveomak.fs
,
Apr 19, 2018 at 8:01 AM
Replies:
0
Views:
56
daveomak.fs
Apr 19, 2018 at 8:01 AM
Officials in Michigan, Utah warn about new hepatitis A cases
daveomak.fs
,
Apr 19, 2018 at 7:59 AM
Replies:
0
Views:
43
daveomak.fs
Apr 19, 2018 at 7:59 AM
Unusually high percentage of E. coli victims hospitalized
daveomak.fs
,
Apr 19, 2018 at 7:56 AM
Replies:
0
Views:
32
daveomak.fs
Apr 19, 2018 at 7:56 AM
K9 Natural Ltd Voluntarily Recalls K9 Natural Frozen Chicken Feast Raw Pet Food 2.2lb And 11lb B
daveomak.fs
,
Apr 16, 2018
Replies:
2
Views:
120
daveomak.fs
Apr 18, 2018
FDA warns bakery about insanitary conditions, pests
daveomak.fs
,
Apr 16, 2018
Replies:
3
Views:
113
daveomak.fs
Apr 18, 2018
22 illnesses prompts largest shell egg recall since 2010
daveomak.fs
,
Apr 14, 2018
Replies:
3
Views:
111
daveomak.fs
Apr 18, 2018
Case count in Canadian oyster norovirus outbreak doubles
daveomak.fs
,
Apr 18, 2018
Replies:
0
Views:
65
daveomak.fs
Apr 18, 2018
Vinegar can help home cooks battle bacteria on leafy greens
daveomak.fs
,
Apr 16, 2018
Replies:
1
Views:
100
SmokinAl
Apr 17, 2018
UPDATE: Hepatitis A illnesses prompt recall of frozen strawberries
daveomak.fs
,
Apr 16, 2018
Replies:
1
Views:
91
SonnyE
Apr 16, 2018
207 Million Eggs Recalled Salmonella
bdskelly
,
Apr 15, 2018
Replies:
2
Views:
139
HungryDan
Apr 16, 2018
Night before or morning of?
PamAndJim
,
Apr 13, 2018
...
2
Replies:
27
Views:
523
chef jimmyj
Apr 15, 2018
Yuma area grew romaine lettuce that’s likely causing E. coli outbreak
daveomak.fs
,
Apr 14, 2018
Replies:
2
Views:
81
indaswamp
Apr 15, 2018
Panicking here: Did I just ruin 23 pounds of meat?
PamAndJim
,
Apr 14, 2018
Replies:
7
Views:
264
daveomak
Apr 14, 2018
K9 Natural recalls frozen raw dog food due to Listeria monocytogenes
daveomak.fs
,
Apr 14, 2018
Replies:
0
Views:
42
daveomak.fs
Apr 14, 2018
Big meat says people have a right to know if meat isn’t meat
daveomak.fs
,
Apr 13, 2018
Replies:
3
Views:
175
pops6927
Apr 13, 2018
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