follow up to the previous question as I had exceeded the 1000 character limit.
My question to you is this, Do you know what is in the "curing" in their kits? If not,
my next question is, I can buy skim milk powder that we used in the kitchen daily( im a chef by trade), Is that the same as NFDM? If it is the same, in your valued opinion, would that be a suitable replacement for the Hi mountain mixes.
I thank you