Spicy italian and hungarian sausage.

[checkdude]

Found 10 lbs. of pork in my freezer and some spice mix i forgot i had and since i NEEDED some sausage sooo
cut it up

ground and spices ready

stuffed and ready for a nap in the fridge till tomorrow

AAAH..tomorrow turned out to be a bust so one more day and in they go

let the magic flow....

cooled down,rest in paper bag in fridge before cutting it up and sampling. Just few air pockets but my stomach wont care. Can't wait. Good colour and the smell.........ahhh.Hickory is great!

 

[HalfSmoked]

Looks real good some crackers and a cold one and it would be awesome.

Warren

 

[hillbillyrkstr]

Looks great!!!

Scott

 

[pushok2018]

Nice looking sausages! Do you mind to tell what kind of casing did you use for this ?

 

[checkdude]

1 1/2 " and 2 1/2 " collagen. It's what I had on hand. The small is italian and larger Hungarian.

 

[SmokinAl]

Looks real good!
Looking forward to seeing it sliced up!
Al

 

[Winterrider]

Looks real good. How long did you end up with them in the smoker?

 

[checkdude]

Took 13 hrs. in total including 8+ hrs.using hickory .I upped the black pepper, red pepper flakes and fennel in the italian for more heat. More black pepper and paprika in hungarian. Taste pretty darn good! Will see in couple more days if it changes.

 

[chopsaw]

That looks great . I did bologna over the weekend , and it was good a day later , but it gets better everyday . The color deepen as well . Be sure to post a pic in a couple of days .

 

[crazymoon]

CD, Nice looking sausage !!!!! like

 

[Braz]

Oh man, that looks good. I really need to get off my butt and make some more sausage.