recipe

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  1. Z

    Carne Adovada

    Recipe at bottom of page... ok here is the recipe Carne Adovada INGREDIENTS: 3 OUNCES NEW MEXICO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 3 OUNCES GUAJILLO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 4 CUPS BOILING WATER, PLUS 1...
    • zippy12
    • Thread
    • beef carne recipe
    • Replies: 33
    • Forum: Pork
  2. Preacher Man

    Tri-Tip Reverse Seared

    Started with an almost 3 lbs trimmed Tri-Tip from Albertson's. After a nice rinse and pat dry, I seasoned it with some of Wild Bill's rub. Wild Bill isn't a commercial rub, he's just the guy that everyone wishes to have as a friend. He's an older retired man who slays elk and slams fish by...
  3. Braz

    Amish Mustard Pickled Eggs

    Amish Mustard Pickled Eggs (18 - 24) INGREDIENTS: 18 to 24 hard boiled eggs 1 thinly sliced large sweet onion (or 1½ medium) Mustard Pickling: 6 cups water 1 1/2 cup white vinegar 1 ½ cup sugar 1 ½ tbsp. kosher salt 4 1/2 tbsp. prepared mustard 1 tbsp. brown mustard seed ½ tbsp...
    • Braz
    • Thread
    • amish mustard eggs amish mustart pickled eggs mustard eggs recipe
    • Replies: 3
    • Forum: Test Area
  4. Preacher Man

    Smoked Everything Club Sandwich

    It's hard to know where to put this post, but I settled on here because the initial inspiration to make this sammich was needing to use some of my Meal Prep Turkey that's been in the freezer. It just so happened that I also had some smoked pastrami in the freezer and some pulled pork in the...
    • Preacher Man
    • Thread
    • bacon club sandwich pastrami pulled pork recipe turkey
    • Replies: 9
    • Forum: Poultry
  5. lemans

    Sunday Dinner

    My goal is pulled Beef on Bao Buns If not I can order a pizza!! Started with a 5 lb Chuck. Injected with Butchers Beef Boost and used Killer Hogs Rub. The Vision with the iKamand set for 250 using Lump and Oak Stay tuned
    • lemans
    • Thread
    • chuck roast chuckie recipe
    • Replies: 21
    • Forum: Beef
  6. chilerelleno

    Chile's Fajita Marinade

    Chile's Fajita Marinade 3/4C Olive or Vegetable oil 1/4C Worcestershire sauce 1/8C Soy sauce 1/3C Lime juice 2T Garlic, minced 1T Cumin 1T Chili Powder, could be a mix, cayenne or any straight ground chile, e.g. Ancho, Guajillo or etc 1T Sugar 2t Red Pepper Flakes 2t Salt 1/2t Black Pepper...
  7. foamheart

    Fresh Strawberry Pie ~ Foamheart

    Its 75 and beautiful out today, I guess out winter is over. Yesterday my baby sister brought me some beautiful fresh berries. They are HUGE! So big that 20 berries makes a whole pie big! After much thought last night and quite a few berries, I decided I needed a pie. But not just any pie, its a...
  8. disco

    Maple Breakfast Sausage

    I love breakfast sausage. How could it possibly be better? Add some maple syrup! Breakfast sausage is savoury and rich with a nice touch of saltiness. This goes so well with a touch of smooth maple sweetness it is almost too good! Whenever you make sausage, you want to keep the meat very cold...
    • disco
    • Thread
    • breakfast sausage recipe sausage
    • Replies: 32
    • Forum: Sausage
  9. disco

    OFG Summer Sausage, Step by Step and Video

    I was out of Summer Sausage and was making a batch. I decided to do a video on the smoke. I started with 500 grams (1.1 pound) of lean ground beef (you can use any game you like) and 500 grams (1.1 pound) of cubed pork shoulder. I put them in the freezer for about 1 1/2 hours to freeze the...
    • disco
    • Thread
    • recipe summer sausage
    • Replies: 63
    • Forum: Sausage
  10. bmudd14474

    Sous Vide Steak and Shrimp Egg Rolls. w/Qview.

    Took my Cisno Sous Vide machine and SV the ribeyes that I used for this recipe. If anyone is interested in getting this unit there is currently a $5 off coupon for it on amazon. It under the price. https://amzn.to/2D3aaLc Packaged the ribeye in the bags that came with the machine. I used my...
    • bmudd14474
    • Thread
    • egg roll recipe ribeye shrimp sous vide
    • Replies: 15
    • Forum: Beef
  11. timstalltaletav

    Turkey Snack Sticks

    I searched for ideas/recipes for using turkey to make snack sticks but didn't find too much info that jives with what I'm planning. Tomorrow I'm thinking of making about 3# of sticks using 2# of 93/7 turkey and 1# of ground pork. Anyone make something like this before? Not sure of the...
  12. Bearcarver

    50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned)

    50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned) Well I Finally got there!! AMAZING!!! There has been many times I had doubts that I’d ever make it to this point, so every day is like Gravy to me! Our 50th Wedding Anniversary is actually on December 27th, but we decided to have our...
    • Bearcarver
    • Thread
    • beef prime rib recipe
    • Replies: 80
    • Forum: Beef
  13. murraysmokin

    Mushroom swiss brats

    My favorite brat mushroom swiss. Did 30 lbs of pork butt, 2 lbs of sauteed mushrooms & 3 lbs high temp swiss. These are cooked in hot water bath read to package up in packs of 5.
  14. oldsmokerdude

    BBQ Brisket Enchiladas

    Digging through the freezer for something to cook for dinner this weekend, when what to my wandering eyes did appear but a 1 pound package of brisket left over from a late summer smoke. Hmm, the possibilities are endless. After pondering what to do with this new found treasure, I decided on a...
    • oldsmokerdude
    • Thread
    • brisket enchiladas recipe
    • Replies: 11
    • Forum: Beef
  15. chilerelleno

    Chile's Al Pastor Marinade/Sauce

    Chile's Al Pastor Marinade/Sauce 1 28oz can Red Enchilada sauce 1 20oz can Pineapple tidbits 3/4c Vinegar 1/2c Brown sugar, add to taste 1c Guajllo chile powder 1/3c Achiote powder or paste 1/8c Garlic, granulated 2T Paprika 2T Salt, add to taste 1T each Mexican Oregano and Cumin 2t Ground...
  16. craddosk

    Amazing bacon price...

    So my local grocery store has pork belly on for 8.80/kg or $3.99 a lb. At least up here, that's a smoking deal. Bulk grocers usually sell for $11-15/kg, and this is local grass fed. Talked to one butcher who wasn't sure he could buy it for that price. So what did I do? I bought 20kg or 44.5...
    • craddosk
    • Thread
    • bacon recipe
    • Replies: 4
    • Forum: Bacon
  17. Saline_Smoker

    Summer Salami & Summer Sausage (Fermented Dry & Semi-Dry)

    Summer Salami & Summer Sausage (Fermented Dry & Semi-Dry) THE RECIPE: ----------------------------- Pork Butt (65%) = 3900g Pork Back Fat (10%) = 600g Beef Chuck Roast (25%) = 1500g Total = 6000g ----- Fine Kosher Salt (2.5%) = 150g Cure #2 (0.25%) = 15g Dextrose (0.3%) = 18g (from the...
  18. S

    Smoked Chili Recipes?

    Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke the meat first then add it or get a big metal pot and smoke the actual chili low and slow. Anyone have any good recipes/experiences they would like to...
  19. schlotz

    Smoke your turkey and have crispy skin!

    There is an easier way to get an excellent smoked turkey with yummy crispy skin too! A number of years ago I decided to use the gas grill with a rotisserie and the A-MAZE-N tube smoker. Set the grill to 350º, use indirect heat, ie no flame under the bird with the tube in the same area. If tight...
    • schlotz
    • Thread
    • crisp skin recipe turkey
    • Replies: 6
    • Forum: Poultry
  20. chilerelleno

    Chile's Chipotle Chile

    Participating in a Chile Cook Off today. I'm using a variation of my 'Chile's Chipotle Chile' which I've done very well in past cook-offs. Over the decades it has placed and/or won various categories. It is constructed as a very meaty chile. But it easily adapts itself to suit many tastes, so...
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