recipe

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  1. Daba's BBQ

    Need a Good Chicken Rub for Smoked (Whole) Chicken

    Tomorrow (Tuesday) night I'll be smoking a whole chicken. I never get a good, dark color when I do this. I'm thinking it is the rub. Unfortunately, I am not able to go to a store at the moment, so I am looking for a recipe that I can make at home. Does anyone have a really good chicken rub to...
  2. Daba's BBQ

    Cook Times for Whole Chicken?

    I saw two schools of thought when it comes to smoking a whole chicken. One had it hot and fast at 375 for an hour. The second was at 225 for two hours, then crank it up to 325 for 15 minutes. Any feedback on methods would be appreciated.
  3. Daba's BBQ

    Can I smoke a pork shoulder the way i smoke a pork butt?

    Can I cook a pork shoulder the same way I cook a pork butt?
  4. Daba's BBQ

    The Secret to Getting a Good Smoke Ring

    Great Article - The Secret to Getting a Good Smoke Ring https://www.smokedbbqsource.com/how-to-get-a-good-smoke-ring/?utm_source=ConvertKit&utm_medium=email&utm_campaign=welcome-series-smoke-ring
  5. Daba's BBQ

    Need a Good Queso Recipe

    I'm going to a birthday party on Saturday and want to bring some kick-ass queso. I never made queso, so if anyone can give me a great recipe, I'd appreciate it. Thanks. Peace
  6. Daba's BBQ

    Ribs Questions

    I've been using the 2-2-1 method for the past year and simply love the way the ribs come out. I'm using my Traeger Pro Series 34. But like all cooks, I'd like to experiment a bit and try a few new methods. I want to run this by the group and get your thoughts. Dry rub and smoke for 2 hours...
  7. MarTex

    Sauce Recipe Safe For Canning

    Can someone suggest a recipe for a KC-style sauce that is safe for canning? There’s a chain of BBQ restaurants in Texas named Bodacious Bar-B-Q (headquartered in Longview, TX) that has just the sauce I’m looking for. Mild, not too tangy, not too sweet, definitely not too spicy. The emphasis here...
  8. TulsaJeff

    Double Smoked Holiday Ham Glazed with Maple Syrup

    Summarized version of the recipe: Use a spiral sliced ham (I got mine at Costco for $2.29/lb) Place the ham into a shallow pan. Peel back each and every slice and douse with maple syrup and my original rub..(if you have another barbecue rub that you like and is low on salt, that will work too...
  9. pops6927

    Sloppy Joes

    Wife made sloppy joes tonight, it's from a recipe out of a church recipe collection; collated by the Epsilon Omega Sunday School class from the Honeyville Baptist Church, Honeyville, NY aka the 60's/70's era, but just as good today as it was then! The recipe was submitted by Priscilla Dixon and...
  10. sawhorseray

    Burger Buns

    I finally found a recipe for soft burger buns! My usual bun effort, posted here about five years back, led to a rather heavy finished product. https://www.smokingmeatforums.com/threads/buns-burgers.171380/#post-1253749 I followed this recipe to a T and was rewarded with what I’ve been...
  11. Preacher Man

    Apple Pie Smoked Turkey

    I like a little sweetness on my turkeys, and found myself with the urge to do a little kitchen creativity. Lo and behold: The Apple Pie Smoked Turkey. It all starts with the brine: 1 1/2 gallons of water 1/2 gallon of apple juice 1 1/2 cups kosher salt 1/2 cup brown sugar 1 16 oz. jar apple pie...
  12. Preacher Man

    Brisket - Nothing Fancy

    I have a really hard time trying to do anything fancy with a brisket. The meat is just so darn good with minimal intervention. Here's my basic brisket method: This time I started with a 15lbs certified angus beef brisket. Usually I shoot for smaller briskets because all I have right now is a...
  13. Z

    Carne Adovada

    Recipe at bottom of page... ok here is the recipe Carne Adovada INGREDIENTS: 3 OUNCES NEW MEXICO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 3 OUNCES GUAJILLO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 4 CUPS BOILING WATER, PLUS 1...
  14. Preacher Man

    Tri-Tip Reverse Seared

    Started with an almost 3 lbs trimmed Tri-Tip from Albertson's. After a nice rinse and pat dry, I seasoned it with some of Wild Bill's rub. Wild Bill isn't a commercial rub, he's just the guy that everyone wishes to have as a friend. He's an older retired man who slays elk and slams fish by...
  15. Braz

    Amish Mustard Pickled Eggs

    Amish Mustard Pickled Eggs (18 - 24) INGREDIENTS: 18 to 24 hard boiled eggs 1 thinly sliced large sweet onion (or 1½ medium) Mustard Pickling: 6 cups water 1 1/2 cup white vinegar 1 ½ cup sugar 1 ½ tbsp. kosher salt 4 1/2 tbsp. prepared mustard 1 tbsp. brown mustard seed ½ tbsp...
  16. Preacher Man

    Smoked Everything Club Sandwich

    It's hard to know where to put this post, but I settled on here because the initial inspiration to make this sammich was needing to use some of my Meal Prep Turkey that's been in the freezer. It just so happened that I also had some smoked pastrami in the freezer and some pulled pork in the...
  17. lemans

    Sunday Dinner

    My goal is pulled Beef on Bao Buns If not I can order a pizza!! Started with a 5 lb Chuck. Injected with Butchers Beef Boost and used Killer Hogs Rub. The Vision with the iKamand set for 250 using Lump and Oak Stay tuned
  18. chilerelleno

    Chile's Fajita Marinade

    Chile's Fajita Marinade 3/4C Olive or Vegetable oil 1/4C Worcestershire sauce 1/8C Soy sauce 1/3C Lime juice 2T Garlic, minced 1T Cumin 1T Chili Powder, could be a mix, cayenne or any straight ground chile, e.g. Ancho, Guajillo or etc 1T Sugar 2t Red Pepper Flakes 2t Salt 1/2t Black Pepper...
  19. foamheart

    Fresh Strawberry Pie ~ Foamheart

    Its 75 and beautiful out today, I guess out winter is over. Yesterday my baby sister brought me some beautiful fresh berries. They are HUGE! So big that 20 berries makes a whole pie big! After much thought last night and quite a few berries, I decided I needed a pie. But not just any pie, its a...
  20. disco

    Maple Breakfast Sausage

    I love breakfast sausage. How could it possibly be better? Add some maple syrup! Breakfast sausage is savoury and rich with a nice touch of saltiness. This goes so well with a touch of smooth maple sweetness it is almost too good! Whenever you make sausage, you want to keep the meat very cold...