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recipe

  1. TulsaJeff

    Double Smoked Holiday Ham Glazed with Maple Syrup

    Summarized version of the recipe: Use a spiral sliced ham (I got mine at Costco for $2.29/lb) Place the ham into a shallow pan. Peel back each and every slice and douse with maple syrup and my original rub..(if you have another barbecue rub that you like and is low on salt, that will work too...
  2. pops6927

    Sloppy Joes

    Wife made sloppy joes tonight, it's from a recipe out of a church recipe collection; collated by the Epsilon Omega Sunday School class from the Honeyville Baptist Church, Honeyville, NY aka the 60's/70's era, but just as good today as it was then! The recipe was submitted by Priscilla Dixon and...
  3. sawhorseray

    Burger Buns

    I finally found a recipe for soft burger buns! My usual bun effort, posted here about five years back, led to a rather heavy finished product. https://www.smokingmeatforums.com/threads/buns-burgers.171380/#post-1253749 I followed this recipe to a T and was rewarded with what I’ve been...
  4. Preacher Man

    Apple Pie Smoked Turkey

    I like a little sweetness on my turkeys, and found myself with the urge to do a little kitchen creativity. Lo and behold: The Apple Pie Smoked Turkey. It all starts with the brine: 1 1/2 gallons of water 1/2 gallon of apple juice 1 1/2 cups kosher salt 1/2 cup brown sugar 1 16 oz. jar apple pie...
  5. Preacher Man

    Brisket - Nothing Fancy

    I have a really hard time trying to do anything fancy with a brisket. The meat is just so darn good with minimal intervention. Here's my basic brisket method: This time I started with a 15lbs certified angus beef brisket. Usually I shoot for smaller briskets because all I have right now is a...
  6. zippy12

    Carne Adovada

    Recipe at bottom of page... ok here is the recipe Carne Adovada INGREDIENTS: 3 OUNCES NEW MEXICO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 3 OUNCES GUAJILLO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 4 CUPS BOILING WATER, PLUS 1...
  7. Preacher Man

    Tri-Tip Reverse Seared

    Started with an almost 3 lbs trimmed Tri-Tip from Albertson's. After a nice rinse and pat dry, I seasoned it with some of Wild Bill's rub. Wild Bill isn't a commercial rub, he's just the guy that everyone wishes to have as a friend. He's an older retired man who slays elk and slams fish by...
  8. Braz

    Amish Mustard Pickled Eggs

    Amish Mustard Pickled Eggs (18 - 24) INGREDIENTS: 18 to 24 hard boiled eggs 1 thinly sliced large sweet onion (or 1½ medium) Mustard Pickling: 6 cups water 1 1/2 cup white vinegar 1 ½ cup sugar 1 ½ tbsp. kosher salt 4 1/2 tbsp. prepared mustard 1 tbsp. brown mustard seed ½ tbsp...
  9. Preacher Man

    Smoked Everything Club Sandwich

    It's hard to know where to put this post, but I settled on here because the initial inspiration to make this sammich was needing to use some of my Meal Prep Turkey that's been in the freezer. It just so happened that I also had some smoked pastrami in the freezer and some pulled pork in the...
  10. lemans

    Sunday Dinner

    My goal is pulled Beef on Bao Buns If not I can order a pizza!! Started with a 5 lb Chuck. Injected with Butchers Beef Boost and used Killer Hogs Rub. The Vision with the iKamand set for 250 using Lump and Oak Stay tuned
  11. chilerelleno

    Chile's Fajita Marinade

    Chile's Fajita Marinade 3/4C Olive or Vegetable oil 1/4C Worcestershire sauce 1/8C Soy sauce 1/3C Lime juice 2T Garlic, minced 1T Cumin 1T Chili Powder, could be a mix, cayenne or any straight ground chile, e.g. Ancho, Guajillo or etc 1T Sugar 2t Red Pepper Flakes 2t Salt 1/2t Black Pepper...
  12. foamheart

    Fresh Strawberry Pie ~ Foamheart

    Its 75 and beautiful out today, I guess out winter is over. Yesterday my baby sister brought me some beautiful fresh berries. They are HUGE! So big that 20 berries makes a whole pie big! After much thought last night and quite a few berries, I decided I needed a pie. But not just any pie, its a...
  13. disco

    Maple Breakfast Sausage

    I love breakfast sausage. How could it possibly be better? Add some maple syrup! Breakfast sausage is savoury and rich with a nice touch of saltiness. This goes so well with a touch of smooth maple sweetness it is almost too good! Whenever you make sausage, you want to keep the meat very cold...
  14. disco

    OFG Summer Sausage, Step by Step and Video

    I was out of Summer Sausage and was making a batch. I decided to do a video on the smoke. I started with 500 grams (1.1 pound) of lean ground beef (you can use any game you like) and 500 grams (1.1 pound) of cubed pork shoulder. I put them in the freezer for about 1 1/2 hours to freeze the...
  15. bmudd14474

    Sous Vide Steak and Shrimp Egg Rolls. w/Qview.

    Took my Cisno Sous Vide machine and SV the ribeyes that I used for this recipe. If anyone is interested in getting this unit there is currently a $5 off coupon for it on amazon. It under the price. https://amzn.to/2D3aaLc Packaged the ribeye in the bags that came with the machine. I used my...
  16. timstalltaletav

    Turkey Snack Sticks

    I searched for ideas/recipes for using turkey to make snack sticks but didn't find too much info that jives with what I'm planning. Tomorrow I'm thinking of making about 3# of sticks using 2# of 93/7 turkey and 1# of ground pork. Anyone make something like this before? Not sure of the...
  17. Bearcarver

    50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned)

    50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned) Well I Finally got there!! AMAZING!!! There has been many times I had doubts that I’d ever make it to this point, so every day is like Gravy to me! Our 50th Wedding Anniversary is actually on December 27th, but we decided to have our...
  18. murraysmokin

    Mushroom swiss brats

    My favorite brat mushroom swiss. Did 30 lbs of pork butt, 2 lbs of sauteed mushrooms & 3 lbs high temp swiss. These are cooked in hot water bath read to package up in packs of 5.
  19. oldsmokerdude

    BBQ Brisket Enchiladas

    Digging through the freezer for something to cook for dinner this weekend, when what to my wandering eyes did appear but a 1 pound package of brisket left over from a late summer smoke. Hmm, the possibilities are endless. After pondering what to do with this new found treasure, I decided on a...
  20. chilerelleno

    Chile's Al Pastor Marinade/Sauce

    Chile's Al Pastor Marinade/Sauce 1 28oz can Red Enchilada sauce 1 20oz can Pineapple tidbits 1/2C Vinegar 1/2C Brown sugar, add to taste 1C Guajllo chile powder 1/3C Achiote powder 1/8C Garlic, granulated 2T Paprika 2T Salt, add to taste 1T each Mexican Oregano and Cumin Marinate pork steaks...
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