recipe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Zeke2024

    Slow-Cooked South Carolina Pulled Pork

    Slow-Cooked South Carolina Pulled Pork Ingredients 1 tablespoon onion salt 2 tablespoons sweet Hungarian paprika 1/4 cup packed light brown sugar 2 teaspoons chili powder ½ teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 2 ½ pounds boneless pork shoulder 2 tablespoons...
  2. ronzwood

    Celery Sausage

    I have been hooked on smoking celery sausage that I found in a local grocery store. Of course the package does not list all of the ingredients. Does anyone have a recipe to make celery sausage? I have searched the internet extensively and cannot find anything. Thanks. UPDATE: We did make...
  3. BGKYSmoker

    RECIPE: Country Summer Sausage.

    Enjoy. Country Summer Sausage 9 pounds sirloin. 1 pound pork fat 5 Tbsp pickling salt. fell free to adjust to your taste. 2 tsp cure 1 2 tsp ground coriander 2 tsp garlic powder 2 tsp mustard powder (Colemans) 2 Tbsp sugar 2 Tbsp black pepper 2 Tbsp white pepper 4 Tbsp corn syrup (clear) 2 1/2...
  4. jcam222

    Grilled Chicken Caprese Salad

    A little garden and grilling action between rain storms. Today's menu - Grilled Chicken Caprese Salad. The Italian and purple basil is from my garden. Chicken is boneless skinless thighs seasoned ned with American Pitmaster Wow then grilled hot over charcoal on the Weber kettle. Tomatoes are...
  5. kilo charlie

    Chili Lime Chicken Wings

    Chili Lime Chicken Wings Seasoned the chicken wings with a teaspoon each of Cayenne Pepper, Smoked Paprika, Garlic Powder, Kosher Salt and Black Pepper with about a tablespoon of oil on the wings to hold the fun stuff. Grilled over direct heat for about 25 minutes. The Sauce is 2...
  6. tbern

    HeMan Soup

    Decide yesterday to make a batch of HeMan soup, this was taken from a recipe of my moms. Don't know how it got it's name, as the recipe is way older than the comic book character. The ingredients include bacon, hamburger, onions, carrots, celery, potatoes, rice, tomato paste, black pepper...
  7. Daba's BBQ

    Need a Good Chicken Rub for Smoked (Whole) Chicken

    Tomorrow (Tuesday) night I'll be smoking a whole chicken. I never get a good, dark color when I do this. I'm thinking it is the rub. Unfortunately, I am not able to go to a store at the moment, so I am looking for a recipe that I can make at home. Does anyone have a really good chicken rub to...
  8. Daba's BBQ

    Cook Times for Whole Chicken?

    I saw two schools of thought when it comes to smoking a whole chicken. One had it hot and fast at 375 for an hour. The second was at 225 for two hours, then crank it up to 325 for 15 minutes. Any feedback on methods would be appreciated.
  9. Daba's BBQ

    Can I smoke a pork shoulder the way i smoke a pork butt?

    Can I cook a pork shoulder the same way I cook a pork butt?
  10. Daba's BBQ

    The Secret to Getting a Good Smoke Ring

    Great Article - The Secret to Getting a Good Smoke Ring https://www.smokedbbqsource.com/how-to-get-a-good-smoke-ring/?utm_source=ConvertKit&utm_medium=email&utm_campaign=welcome-series-smoke-ring
  11. Daba's BBQ

    Need a Good Queso Recipe

    I'm going to a birthday party on Saturday and want to bring some kick-ass queso. I never made queso, so if anyone can give me a great recipe, I'd appreciate it. Thanks. Peace
  12. Daba's BBQ

    Ribs Questions

    I've been using the 2-2-1 method for the past year and simply love the way the ribs come out. I'm using my Traeger Pro Series 34. But like all cooks, I'd like to experiment a bit and try a few new methods. I want to run this by the group and get your thoughts. Dry rub and smoke for 2 hours...
  13. MarTex

    Sauce Recipe Safe For Canning

    Can someone suggest a recipe for a KC-style sauce that is safe for canning? There’s a chain of BBQ restaurants in Texas named Bodacious Bar-B-Q (headquartered in Longview, TX) that has just the sauce I’m looking for. Mild, not too tangy, not too sweet, definitely not too spicy. The emphasis here...
  14. TulsaJeff

    Double Smoked Holiday Ham Glazed with Maple Syrup

    Summarized version of the recipe: Use a spiral sliced ham (I got mine at Costco for $2.29/lb) Place the ham into a shallow pan. Peel back each and every slice and douse with maple syrup and my original rub..(if you have another barbecue rub that you like and is low on salt, that will work too...
  15. pops6927

    Sloppy Joes

    Wife made sloppy joes tonight, it's from a recipe out of a church recipe collection; collated by the Epsilon Omega Sunday School class from the Honeyville Baptist Church, Honeyville, NY aka the 60's/70's era, but just as good today as it was then! The recipe was submitted by Priscilla Dixon and...
  16. sawhorseray

    Burger Buns

    I finally found a recipe for soft burger buns! My usual bun effort, posted here about five years back, led to a rather heavy finished product. https://www.smokingmeatforums.com/threads/buns-burgers.171380/#post-1253749 I followed this recipe to a T and was rewarded with what I’ve been...
  17. Preacher Man

    Apple Pie Smoked Turkey

    I like a little sweetness on my turkeys, and found myself with the urge to do a little kitchen creativity. Lo and behold: The Apple Pie Smoked Turkey. It all starts with the brine: 1 1/2 gallons of water 1/2 gallon of apple juice 1 1/2 cups kosher salt 1/2 cup brown sugar 1 16 oz. jar apple pie...
  18. Preacher Man

    Brisket - Nothing Fancy

    I have a really hard time trying to do anything fancy with a brisket. The meat is just so darn good with minimal intervention. Here's my basic brisket method: This time I started with a 15lbs certified angus beef brisket. Usually I shoot for smaller briskets because all I have right now is a...
  19. Z

    Carne Adovada

    Recipe at bottom of page... ok here is the recipe Carne Adovada INGREDIENTS: 3 OUNCES NEW MEXICO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 3 OUNCES GUAJILLO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 4 CUPS BOILING WATER, PLUS 1...
  20. Preacher Man

    Tri-Tip Reverse Seared

    Started with an almost 3 lbs trimmed Tri-Tip from Albertson's. After a nice rinse and pat dry, I seasoned it with some of Wild Bill's rub. Wild Bill isn't a commercial rub, he's just the guy that everyone wishes to have as a friend. He's an older retired man who slays elk and slams fish by...
Clicky