recipe
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked Pork Loin - Rotisserie
Rotisserie Smoked Pork Loin Roast What makes this so good is the flour capturing all the drippings and turning the outside into delicious gold. We go heavy on the lemon pepper. Enjoy, Matt Ingredients: 3 1/2 lb pork loin tied together to make a roast, fat side out 2 tbs salt 2 tbs garlic... -
BDSkelly ~ Breakfast Sausage Grind.
Once we started grinding our own breakfast sausage Mrs. BD would have nothing more to do with that mushy store bought in the plastic chub sauasage. In my opinion this is one of the easiest things you can do with one of the best returns on quality of your morning vittles! I start off making... -
Snack sticks - 2 kinds (been a while)
Ok, it's been a while since I made sticks. I was looking at my smoking notes and apparently I have not made any stick since last fall before my surgery. And the last batch of sliced jerky is gone, so it's time to make some sticks!!!! Figured I would deviate from my usual recipe which is a AC...- dward51
- Thread
- recipe snack stick snack sticks
- Replies: 9
- Forum: Making Jerky
-
BERKSHIRE HOG BELLY BACON
Well I have heard so much talk about Berkshire hogs that I wanted to try to get a belly for bacon. None to be had around here so I went online & ordered one from Tenderbelly.com. They are a great Company to deal with & the owner Shannon is a real stand up guy, kinda reminds me of Todd Johnson of... -
Grandma's Meatloaf
This weekend, I took my Wife's Grandmother's meatloaf recipe and smoked it instead of putting it in the oven. It turned out fantastic in my opinion! Their family doesn't care much for spicy food, so this meatloaf is pretty simply and kind of sweet tasting, but it is delicious. 3 lbs Ground...- hagewood91
- Thread
- meatloaf recipe rectec
- Replies: 5
- Forum: Beef
-
Smoked Pig Shots
Noticed that Foamheart couldn't find a recipe and came up with what sounded like a good one on his own. Here is the basic one we use, but always experiment with ingredients mixed in the cream cheese. Last one was finely diced jalapeno. - matt Ingredients: skinless smoked sausage bacon cream... -
Jambalaya Repost, lost in migration
Jambalaya September 30th, 2017 This past weekend I had to stop up to our trailer for some maintenance, since I was staying the weekend I figured I would make some Jambalaya for Sunday dinner at home and some lunches during the week. There is something therapeutic about cooking outdoors in a...- sqwib
- Thread
- jambalaya recipe
- Replies: 8
- Forum: Dutch Oven Recipes
-
Fresh Pork Leg To Easter Ham II
This is the second time I've done a hind leg of pork into a cured and smoked ham for Easter! (The first: http://www.smokingmeatforums.com/t/89979/from-hog-leg-to-easter-ham) After picking up a bottom round beef roast for corned beef and pastrami, I also ordered, well in advance, a fresh ham... -
Big Brisket Flat & BBQ Beans
Stopped by Sam's Club to check out the meat selections. Found Choice Angus brisket for $4.77 per lb whole or flat and Select for $4.44 per lb. They only had one whole brisket left, a big 25 pounder that had a good feel too it, but a considerable bit of fat. Too much even trimmed up for a party...- chilerelleno
- Thread
- beans brisket recipe rub
- Replies: 24
- Forum: Beef
-
BBQ Sauce #1 - Red Wine
After posting both #2 Rum Sweet Heat and #3 Bourbon Orange, I was recently asked where #1 was Well, I haven't made this one in quite some time as the family really got to liking the other 2 better, but since John asked, here it is. BTW: the red wine needs to be a really full bodied one, ergo...- schlotz
- Thread
- bbq sauce recipe rib sauce sauce
- Replies: 6
- Forum: Sauces, Rubs & Marinades
-
BBQ Sauce #3 - Bourbon Orange
UPDATED to latest version 4/19/21 Another sauce many have commented favorably on. I usually substitute powders vs cooking the onions & garlic since the sauce can be saved longer that way. The coriander really adds a good layer to this sauce. Enjoy! BBQ Sauce #3 - Bourbon Orange Recipe By...- schlotz
- Thread
- bbq sauce recipe sauce
- Replies: 18
- Forum: Sauces, Rubs & Marinades
-
BBQ Sauce #2 - RUM Sweet Heat
UPDATED to the latest version 6/19/22 - reduced simmering time to 20 minutes. This one is a favorite at the house. Thought you all might enjoy too!. The dry mustard already supplies some heat so be careful when adding pepper or other heat sources. BBQ Sauce #2 - Rum Sweet Heat Recipe By...- schlotz
- Thread
- bbq sauce recipe rib sauce sauce
- Replies: 28
- Forum: Sauces, Rubs & Marinades
-
Easter ham?
I want to make a Easter ham this year and as usual I wait until the last minute for it. So I got a bone-in port butt. Its 7.38 lb. I will be using pops brine which says 10-14 days for a butt ham. So I have to figure out how to de - bone and tie this thing up, then get her in the brine by... -
Pepper Stout Beef Q-View!
I decided to make pepper stout beef to celebrate the first Sunday of football! I take no credit for the recipe as i used the tried and true Wolfe Pit version. Started with a 5lb chuck roast that was seasoned with sea salt and cbp. I then used my Jaccard tenderizer on the roast. Filled one... -
The Secret To Good Sliced Brisket Defies Conventional Wisdom
I have been meaning to post this for about 6 months but kept forgetting, something would get in the way, blah blah blah, etc. With the impending end of the world on Dec. 21st 2012 (and I am bored watching servers reboot at work) I figured I would throw it out there. My secret to great brisket is...- solaryellow
- Thread
- brisket recipe
- Replies: 187
- Forum: Beef
-
Amish Mustard Eggs ...My Mom said to share this with you guys...
...she said if you like pickled eggs, you will loooooove these! AMISH MUSTARD EGGS Boil and Peel 12 eggs and put into a heat proof container. 4 Tablespoons yellow mustard 2/3 cup of sugar 1/2 teaspoon salt 3/4 cup white vinegar 3/4 cup water 2 drops of yellow food coloring Mix all...- lisacsco
- Thread
- amish amish mustard eggs amish mustart pickled eggs eggs recipe
- Replies: 231
- Forum: Side Items
-
Tips Slaughterhouse Recipes For Poultry
I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here. These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion...- mythmaster
- Article
- brine chicken injection poultry recipe turkey
- Comments: 1
- Category: Recipes
-
From Hog Leg to Easter Ham!
It's time to do a ham for Easter! My dad was famous for his Fassett's Hams; this year I have the means to try and recreate these for my family, what with the smoker and the right equipment. I ordered a hog leg from my meat manager friend David Morgan at Green Oaks Albertson's in Fort Worth... -
Idiot proof lemon curd :-)
Not really a dessert, but you can put it in tarts, yoghurt, cheesecake ;-) etc So what the hell lol Lemon curd recipe You will need 3 oz castor (fine white) sugar 3 oz melted butter 3 large eggs or 4 medium/small 2 lemons - juice and zest (as fine as you can get it) 1 large glass/pyrex bowl...- curious aardvark
- Thread
- lemon curd recipe
- Replies: 2
- Forum: Desserts
-
A step by step jerky recipe. Part One
Step by step jerky recipe Well this is how I do it anyway. Sorry the pics seem alittle fuzzy, I don't know what caused it and by the time I discovered it , it was to late to re do. But good enough to get the point. The Fruits of my Loin This is a step by step of how I dry cure and smoke my...- white cloud
- Thread
- jerky recipe
- Replies: 32
- Forum: Making Jerky
