recipe
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Chipotle & Cheese Meat Sticks (Fermented Semi-Dry)
Chipotle & Cheese Meat Sticks (Fermented Semi-Dry) THE RECIPE: ----------------------------- This is basically a kabanosy-ish stick, with an added quick fermentation of a summer sausage for acid tang, seasoned to my personal taste, with the addition of cheese... so call it whatever you'd like...- Saline_Smoker
- Thread
- fermented sausage recipe semi-dry snack stick snack sticks
- Replies: 17
- Forum: Sausage
-
Finally, a brisket everyone liked!
Like many, brisket has been my nemesis. While I've smoked many that have been acceptable, I never was satisfied that the end result was at least a 9 out 10. The son-in-law brought me a 13# Wagyu from a Ranger buddy of his (who has gone into raising cattle) and asked me to smoke it. Well, I was... -
Too much fussin' - go with naked ribs
A number of years ago I got tired messing around with the 3-2-1 or 2-2-1 methods and went back to putting them on an leaving them until done. I won't say this is anything special but it's the recipe I've been using for quite some time with consistent success. BTW, signature has some sauces if... -
Cedar Salmon w/marinade
Salmon on Cedar w/Dad's Marinade Recipe By: Matt Serving Size: 2 Summary: Dutch (my Dad) developed this wonderful marinade that allows the great flavor of the salmon to stand tall and not be covered up by over powering ingredients. Ingredients: Marinade: 4 Tbs olive oil, extra light 2 Tbs... -
HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
I've been injecting hams to cure for some time... decided I needed a needle to get to all parts from one side... No flipping, no turning, here it its.... 5" , #14 gauge blunt/sharpened needle.. Found this picnic at w-m that has NOT been injected... The paper towel is sprayed with vinegar... -
So you want to try smoking your first Pork Butt
There are many ways, and all of them can give great results. One of the reasons is that pork butts are very forgiving. Here is the recipe I usually pass on to those first starting with a smoker. The results are both predictable and repeatable. This recipe has never failed to delight who ever... -
Smoked Pork Loin - Rotisserie
Rotisserie Smoked Pork Loin Roast What makes this so good is the flour capturing all the drippings and turning the outside into delicious gold. We go heavy on the lemon pepper. Enjoy, Matt Ingredients: 3 1/2 lb pork loin tied together to make a roast, fat side out 2 tbs salt 2 tbs garlic... -
BDSkelly ~ Breakfast Sausage Grind.
Once we started grinding our own breakfast sausage Mrs. BD would have nothing more to do with that mushy store bought in the plastic chub sauasage. In my opinion this is one of the easiest things you can do with one of the best returns on quality of your morning vittles! I start off making... -
Snack sticks - 2 kinds (been a while)
Ok, it's been a while since I made sticks. I was looking at my smoking notes and apparently I have not made any stick since last fall before my surgery. And the last batch of sliced jerky is gone, so it's time to make some sticks!!!! Figured I would deviate from my usual recipe which is a AC...- dward51
- Thread
- recipe snack stick snack sticks
- Replies: 9
- Forum: Making Jerky
-
BERKSHIRE HOG BELLY BACON
Well I have heard so much talk about Berkshire hogs that I wanted to try to get a belly for bacon. None to be had around here so I went online & ordered one from Tenderbelly.com. They are a great Company to deal with & the owner Shannon is a real stand up guy, kinda reminds me of Todd Johnson of... -
Grandma's Meatloaf
This weekend, I took my Wife's Grandmother's meatloaf recipe and smoked it instead of putting it in the oven. It turned out fantastic in my opinion! Their family doesn't care much for spicy food, so this meatloaf is pretty simply and kind of sweet tasting, but it is delicious. 3 lbs Ground...- hagewood91
- Thread
- meatloaf recipe rectec
- Replies: 5
- Forum: Beef
-
Smoked Pig Shots
Noticed that Foamheart couldn't find a recipe and came up with what sounded like a good one on his own. Here is the basic one we use, but always experiment with ingredients mixed in the cream cheese. Last one was finely diced jalapeno. - matt Ingredients: skinless smoked sausage bacon cream... -
Jambalaya Repost, lost in migration
Jambalaya September 30th, 2017 This past weekend I had to stop up to our trailer for some maintenance, since I was staying the weekend I figured I would make some Jambalaya for Sunday dinner at home and some lunches during the week. There is something therapeutic about cooking outdoors in a...- sqwib
- Thread
- jambalaya recipe
- Replies: 8
- Forum: Dutch Oven Recipes
-
Fresh Pork Leg To Easter Ham II
This is the second time I've done a hind leg of pork into a cured and smoked ham for Easter! (The first: http://www.smokingmeatforums.com/t/89979/from-hog-leg-to-easter-ham) After picking up a bottom round beef roast for corned beef and pastrami, I also ordered, well in advance, a fresh ham... -
Big Brisket Flat & BBQ Beans
Stopped by Sam's Club to check out the meat selections. Found Choice Angus brisket for $4.77 per lb whole or flat and Select for $4.44 per lb. They only had one whole brisket left, a big 25 pounder that had a good feel too it, but a considerable bit of fat. Too much even trimmed up for a party...- chilerelleno
- Thread
- beans brisket recipe rub
- Replies: 23
- Forum: Beef
-
BBQ Sauce #1 - Red Wine
After posting both #2 Rum Sweet Heat and #3 Bourbon Orange, I was recently asked where #1 was Well, I haven't made this one in quite some time as the family really got to liking the other 2 better, but since John asked, here it is. BTW: the red wine needs to be a really full bodied one, ergo...- schlotz
- Thread
- bbq sauce recipe rib sauce sauce
- Replies: 5
- Forum: Sauces, Rubs & Marinades
-
BBQ Sauce #3 - Bourbon Orange
UPDATED to latest version 4/19/21 Another sauce many have commented favorably on. I usually substitute powders vs cooking the onions & garlic since the sauce can be saved longer that way. The coriander really adds a good layer to this sauce. Enjoy! BBQ Sauce #3 - Bourbon Orange Recipe By...- schlotz
- Thread
- bbq sauce recipe sauce
- Replies: 17
- Forum: Sauces, Rubs & Marinades
-
BBQ Sauce #2 - RUM Sweet Heat
UPDATED to the latest version 6/19/22 - reduced simmering time to 20 minutes. This one is a favorite at the house. Thought you all might enjoy too!. The dry mustard already supplies some heat so be careful when adding pepper or other heat sources. BBQ Sauce #2 - Rum Sweet Heat Recipe By...- schlotz
- Thread
- bbq sauce recipe rib sauce sauce
- Replies: 27
- Forum: Sauces, Rubs & Marinades
-
Easter ham?
I want to make a Easter ham this year and as usual I wait until the last minute for it. So I got a bone-in port butt. Its 7.38 lb. I will be using pops brine which says 10-14 days for a butt ham. So I have to figure out how to de - bone and tie this thing up, then get her in the brine by... -
Pepper Stout Beef Q-View!
I decided to make pepper stout beef to celebrate the first Sunday of football! I take no credit for the recipe as i used the tried and true Wolfe Pit version. Started with a 5lb chuck roast that was seasoned with sea salt and cbp. I then used my Jaccard tenderizer on the roast. Filled one...
