recipe

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  1. dward51

    Snack sticks - 2 kinds (been a while)

    Ok, it's been a while since I made sticks. I was looking at my smoking notes and apparently I have not made any stick since last fall before my surgery. And the last batch of sliced jerky is gone, so it's time to make some sticks!!!! Figured I would deviate from my usual recipe which is a AC...
  2. SmokinAl

    BERKSHIRE HOG BELLY BACON

    Well I have heard so much talk about Berkshire hogs that I wanted to try to get a belly for bacon. None to be had around here so I went online & ordered one from Tenderbelly.com. They are a great Company to deal with & the owner Shannon is a real stand up guy, kinda reminds me of Todd Johnson of...
  3. hagewood91

    Grandma's Meatloaf

    This weekend, I took my Wife's Grandmother's meatloaf recipe and smoked it instead of putting it in the oven. It turned out fantastic in my opinion! Their family doesn't care much for spicy food, so this meatloaf is pretty simply and kind of sweet tasting, but it is delicious. 3 lbs Ground...
  4. schlotz

    Smoked Pig Shots

    Noticed that Foamheart couldn't find a recipe and came up with what sounded like a good one on his own. Here is the basic one we use, but always experiment with ingredients mixed in the cream cheese. Last one was finely diced jalapeno. - matt Ingredients: skinless smoked sausage bacon cream...
  5. sqwib

    Jambalaya Repost, lost in migration

    Jambalaya September 30th, 2017 This past weekend I had to stop up to our trailer for some maintenance, since I was staying the weekend I figured I would make some Jambalaya for Sunday dinner at home and some lunches during the week. There is something therapeutic about cooking outdoors in a...
  6. pops6927

    Fresh Pork Leg To Easter Ham II

    This is the second time I've done a hind leg of pork into a cured and smoked ham for Easter!  (The first:   http://www.smokingmeatforums.com/t/89979/from-hog-leg-to-easter-ham) After picking up a bottom round beef roast for corned beef and pastrami, I also ordered, well in advance, a fresh ham...
  7. chilerelleno

    Big Brisket Flat & BBQ Beans

    Stopped by Sam's Club to check out the meat selections. Found Choice Angus brisket for $4.77 per lb whole or flat and Select for $4.44 per lb. They only had one whole brisket left, a big 25 pounder that had a good feel too it, but a considerable bit of fat. Too much even trimmed up for a party...
  8. schlotz

    BBQ Sauce #1 - Red Wine

    After posting both #2 Rum Sweet Heat and #3 Bourbon Orange, I was recently asked where #1 was Well, I haven't made this one in quite some time as the family really got to liking the other 2 better, but since John asked, here it is. BTW: the red wine needs to be a really full bodied one, ergo...
  9. schlotz

    BBQ Sauce #3 - Bourbon Orange

    UPDATED to latest version 4/19/21 Another sauce many have commented favorably on. I usually substitute powders vs cooking the onions & garlic since the sauce can be saved longer that way. The coriander really adds a good layer to this sauce. Enjoy! BBQ Sauce #3 - Bourbon Orange Recipe By...
  10. schlotz

    BBQ Sauce #2 - RUM Sweet Heat

    UPDATED to the latest version 6/19/22 - reduced simmering time to 20 minutes. This one is a favorite at the house. Thought you all might enjoy too!. The dry mustard already supplies some heat so be careful when adding pepper or other heat sources. BBQ Sauce #2 - Rum Sweet Heat Recipe By...
  11. pc farmer

    Easter ham?

    I want to make a Easter ham this year and as usual I wait until the last minute for it. So I got a bone-in port butt. Its 7.38 lb. I will be using pops brine which says 10-14 days for a butt ham. So I have to figure out how to de - bone and tie this thing up, then get her in the brine by...
  12. njfoses

    Pepper Stout Beef Q-View!

    I decided to make pepper stout beef to celebrate the first Sunday of football!  I take no credit for the recipe as i used the tried and true Wolfe Pit version.  Started with a 5lb chuck roast that was seasoned with sea salt and cbp.  I then used my Jaccard tenderizer on the roast.  Filled one...
  13. solaryellow

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    I have been meaning to post this for about 6 months but kept forgetting, something would get in the way, blah blah blah, etc. With the impending end of the world on Dec. 21st 2012 (and I am bored watching servers reboot at work) I figured I would throw it out there. My secret to great brisket is...
  14. lisacsco

    Amish Mustard Eggs ...My Mom said to share this with you guys...

    ...she said if you like pickled eggs, you will loooooove these!   AMISH MUSTARD EGGS   Boil and Peel 12 eggs and put into a heat proof container.     4 Tablespoons yellow mustard 2/3 cup of sugar 1/2 teaspoon salt 3/4 cup white vinegar 3/4 cup water 2 drops of yellow food coloring   Mix all...
  15. mythmaster

    Tips Slaughterhouse Recipes For Poultry

    I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here.  These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion...
  16. pops6927

    From Hog Leg to Easter Ham!

    It's time to do a ham for Easter! My dad was famous for his Fassett's Hams; this year I have the means to try and recreate these for my family, what with the smoker and the right equipment. I ordered a hog leg from my meat manager friend David Morgan at Green Oaks Albertson's in Fort Worth...
  17. white cloud

    A step by step jerky recipe. Part One

    Step by step jerky recipe Well this is how I do it anyway. Sorry the pics seem alittle fuzzy, I don't know what caused it and by the time I discovered it , it was to late to re do. But good enough to get the point. The Fruits of my Loin This is a step by step of how I dry cure and smoke my...
  18. Dutch

    Dutch's Smoked Shredded Beef Enchiladas

    DUTCH'S SMOKED SHREDDED BEEF ENCHILADAS 1 chuck or arm roast (4-6 lb.) 2 envelopes enchilada sauce mix (or two cans of enchilada sauce) 1 lg. onion, diced 2 small cans of diced green chilies 1 tbsp. oil 2 doz. flour tortillas (8" size) 1 lb. shredded Colby cheese or Colby/Jack cheese 1/4 cup...
  19. Dutch

    Dutch's Chocolate Fudge Pecan Pie

    Chocolate Fudge Pecan Pie 1/4 lb. butter (1 stick) 1 cup Sugar 1/4 cup Flour 2 Tablespoons Cocoa 1/2 cup Buttermilk 1 Egg 1 teaspoon Vanilla 1 cup chopped Pecans On the stove top melt butter. In a medium mixing bowl, mix together sugar, flour and cocoa. Add mixture to melted butter with...
  20. Dutch

    Dutch's "Wicked Baked Beans"

    WICKED BAKED BEANS (Beans that will even make Chili Heads happy) 6-8 strips of bacon cut into 1/2 inch squares 1/2 Medium onion, diced 1/2 Bell pepper, diced 1 - 2 Jalapeno Peppers, diced (seeding is optional) 1 - 55 ounce can Bushs Baked Beans 1-8 ounce can of pineapple chunks, drained...
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