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TulsaJeff
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  • How long and at what temp to smoke a 6 1/2 lb turkey breast
    TulsaJeff
    TulsaJeff
    Maintain about 240°F and you are looking at 3-4 hours for that size of turkey breast. Use temperature instead of time though to let you know when it's done. When it hits 165°F in the thickest part of the breast, it is done.
    Jeff:
    When I try to upgrade my account, I get the message that Paypal is not working right now, come back later. Can I just call and give you a CC?
    TulsaJeff
    TulsaJeff
    Chuck, I sent that money request to you. Let me know once the payment is finished and I'll get you set up. Thanks!
    chucksmeats
    chucksmeats
    Payment made, Jeff
    TulsaJeff
    TulsaJeff
    Just took care of your 2 year upgrade.. let me know if you have any questions. Thank you for supporting the forum!
    Jeff: What are the advantages of becoming a premier member?
    TulsaJeff
    TulsaJeff
    Chuck,

    We are constantly looking for ways to make it more advantageous but the main perks are:
    • All external ads are turned off giving you better and faster browsing.
    • You can post a link to your website, facebook, etc. in your signature area
    • You get a badge on your profile letting everyone know that you "chipped in".
    Let me know if you have further questions about this.
    chucksmeats
    chucksmeats
    OK. I will give it a try. By the way, I've been a long time subscriber to your newsletter, and have been a "lurking" member of this forum for about 5 years. Two questions....(1)how do I get rid of the "newbie" designation on my profile, and (2) when I respond to a forum question, how do I upload a photo example?
    TulsaJeff
    TulsaJeff
    Chuck, I answered you in a private message. These profile posts only allow 420 characters and I needed more than that:emoji_sunglasses:
    Is the new forum set up having issues for others?
    Keep getting error message when trying to view replies or post.
    kit
    TulsaJeff
    TulsaJeff
    kit s kit s , if you are still having issue, try clearing your browser history, SMF cookies, etc.. Looks like some of the old cookies may be causing problems with the new ones.
    Just got the cookbook, Smoking Meat. Was disappointed that neither the rub recipe nor the barbeque recipe were referenced. Also no recipe for 2-2-1. I have paid for the aforementioned recipes and love them. Wondering about the omission?
    Just so you know, profile posts are for ALL eyes to see. If you want it to be private, use a conversation. Conversation= Private message.
    Hey Jeff I was wondering in todays age of videos, you tube and other media, Have you considered adding how to videos , (basically your news letters in video form )
    I think that would be fantastic
    Hi Jeff; I am Frank Reddington. Retired small business owner turned school bus driver for a few years and now fully retired in Arizona. New to smoking, using a MES 30 along with it's issues. Your forum has helped me through many crisis. I thank You
    Thank you Jeff for the best forum ever. I will buy the rub recipe as soon as I can afford too. Back surgeries have me way behind on bills so I am happy just to have a new smoker and food to smoke. TY again.
    Jeff,
    I have to items showing in my Lists under my Profile. I have tried to remove the second one that has no picture (including items showing in way of smokers that I have) I have tried to remove all including picture but have had no luck. First picture I want to keep.
    How do I remove?

    Thanks for your help.
    RaGilmore
    Thanks Jeff, new to smoking and just got a masterbuilt 30 in and looking forward to recipes and smoking knowledge on this forum.
    I don't have a face book page but would like to enter the contest. I'll be smoking St. Louis style ribs and pork butt.
    Hiya Jeff, Hope you are OK. I was looking through the smiley faces and noticed there are no avatars with the UK flag on. Is there any chance of having some avatars or clipart with the Union Jack flag on them please. Thanks
    Regards

    Smokewood
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