recipe
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Chile's Al Pastor Marinade/Sauce
Chile's Al Pastor Marinade/Sauce 1 28oz can Red Enchilada sauce 1 20oz can Pineapple tidbits 3/4c Vinegar 1/2c Brown sugar, add to taste 1c Guajllo chile powder 1/3c Achiote powder or paste 1/8c Garlic, granulated 2T Paprika 2T Salt, add to taste 1T each Mexican Oregano and Cumin 2t Ground...- chilerelleno
- Thread
- al paston marinade recipe sauce
- Replies: 5
- Forum: Sauces, Rubs & Marinades
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Amazing bacon price...
So my local grocery store has pork belly on for 8.80/kg or $3.99 a lb. At least up here, that's a smoking deal. Bulk grocers usually sell for $11-15/kg, and this is local grass fed. Talked to one butcher who wasn't sure he could buy it for that price. So what did I do? I bought 20kg or 44.5... -
Summer Salami & Summer Sausage (Fermented Dry & Semi-Dry)
Summer Salami & Summer Sausage (Fermented Dry & Semi-Dry) THE RECIPE: ----------------------------- Pork Butt (65%) = 3900g Pork Back Fat (10%) = 600g Beef Chuck Roast (25%) = 1500g Total = 6000g ----- Fine Kosher Salt (2.5%) = 150g Cure #2 (0.25%) = 15g Dextrose (0.3%) = 18g (from the...- Saline_Smoker
- Thread
- dry cure recipe salami
- Replies: 3
- Forum: Curing
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Smoked Chili Recipes?
Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke the meat first then add it or get a big metal pot and smoke the actual chili low and slow. Anyone have any good recipes/experiences they would like to...- saltandpepperonly
- Thread
- chili recipe smoked
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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Smoke your turkey and have crispy skin!
There is an easier way to get an excellent smoked turkey with yummy crispy skin too! A number of years ago I decided to use the gas grill with a rotisserie and the A-MAZE-N tube smoker. Set the grill to 350º, use indirect heat, ie no flame under the bird with the tube in the same area. If tight... -
Chile's Chipotle Chile
Participating in a Chile Cook Off today. I'm using a variation of my 'Chile's Chipotle Chile' which I've done very well in past cook-offs. Over the decades it has placed and/or won various categories. It is constructed as a very meaty chile. But it easily adapts itself to suit many tastes, so...- chilerelleno
- Thread
- beef chili recipe
- Replies: 30
- Forum: Beef
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Pork Belly Pellet Style
Doing a pork belly today on the pellet grill. Simple marinade for 2 hours. 1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer) 2 Tbsp soy sauce 1 tsp salt 1.5 Tbsp chinese 5 spice 1.5 Tbsp brown sugar 2 tsp ground black pepper (mix together all the dry) 1 can beer (add to the foil...- BGKYSmoker
- Thread
- belly pork pork belly recipe
- Replies: 12
- Forum: Pork
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Blackened Bass and Fresh Salsa
this dish came out so good, I had to post and share. My dad is enjoying retirement, and was fishing a stocked farm pond the other day. He stopped at my office yesterday and gave me six beautiful bass filets. So on the way home I grabbed some avocados and fresh salsa fixings. Nothing like... -
Reverse seared cowboy steak (bone in ribeye)
I’ve done a few of these, and every time I see them in the store, I have to buy them since they turn out so well. Started with a 2.75lb hunk of meat. That’s your average size dinner plate. Sprinkled with kosher salt on one side, then back into the fridge for an hour. Flipped it, salted the... -
Tri Tip Sous Vide Pastrami
We rarely see Tri Tip around here but a few weeks ago Aldi had pre packaged, seasoned Tri Tips on sale so I picked one up not knowing exactly what to do with it. Meathead's website has a recipe for sous vide brisket pastrami that interested me so I decided to give a variation of it a try using... -
My Best Pastrami So Far...
I found a couple brisket flats recently for a good price, so decided to try pastrami again. It's been a while, and truthfully, the first couple that I did were good, but not outstanding. I think I've broken that plane tonight. This is about a 7-8 lb. flat. (The butcher of a butcher put a nice...- mneeley490
- Thread
- pastrami recipe
- Replies: 28
- Forum: Beef
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Pork 3 Ways Pizza Fatty
Planning a fatty for the morning with the following ingredients (sauce omitted for leakage purposes). - 1.25 ground italian sausage - Sliced pepperoni - Bacon for wrapping - Mozzerella Cheese - Green and Yellow Peppers (pre-sauted) - Onion (pre-sauted) - Jalapeno Pepper (pre-sauted) - Italian... -
Spicy Snack Sticks
I love snack sticks. They are a perfect snack for my buddies and me when we golf or curl. I was out and it was time for another batch. Here is the recipe I have developed to my tastes. I use 500 grams (1 pound) of fatty pork shoulder and 500 grams (1 pound) of lean ground beef or game meat. I... -
Maple Chipotle Bacon
I was eating some of my Maple Bacon for breakfast. I opened an email from my niece telling me how much she liked some Chipotle Bacon I had made for her. As with most smokers, my brain short circuited and I knew I had to make Maple Chipotle Bacon. I went for back bacon (Canadian bacon to the... -
95 lbs of belly done
95 more in the smokers at the moment.- rexster314
- Thread
- bacon recipe
- Replies: 30
- Forum: Bacon
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Asian Nite at The Relleno's
Wife and I split out for a concert in MS, went to the Pearl River Casino Resort to see Great White and Skid Row. A night away from home without the kids, a night for dinner, a concert and hotel stay. Now the great thing about this concert is that my wife is friends with Mitch Malloy, Great...- chilerelleno
- Thread
- chicken pork belly recipe teriyaki
- Replies: 35
- Forum: Pork
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Osso Bucco on the stick burner & new grate tryout
I'm on a mission this summer/fall to run my smoker every weekend. Why? Because I can. Anyways, Saturday morning I finally got around to building an upper rack (only took 2 years to build something that took me less than an hour) and wanted to season and test it out. Knowing that my smoker runs... -
Short Ribs Braised in Red Wine
Short Ribs Braised w/Red Wine Serving Size: 4 Ingredients: beef short ribs (bone-in), 2 pkgs of 4 bones each or as many as you easily fit in the crock pot 1 tablespoon olive oil Veggies: 2 large carrot, chopped 1 medium onion, chopped 2 stalks celery, chopped 6 cloves garlic, minced 6-8... -
Smoked wild sockeye
Costco recently had wild sockeye available for $8.99, which is a sale in my area so I purchased about 10 filets. I like using Costco sockeye (and Copper River when available) because the filets are skin on which holds the fish together during the smoke. Plan is to use alder pucks in the Bradley... -
Umai pepperoni
just getting started, got my 50mm umai dry bags, bactoferm, Sausagemaker pepperoni seasoning and cure #2. Did a 5lb batch. Went pork, beef and back fat; 3lbs pork, 1&1/2lbs beef (chuck) & .5 lbs beef fat. All ground up good and cold! Made a couple burger patties with the leftover...
