recipe
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Pork Belly Pellet Style
Doing a pork belly today on the pellet grill. Simple marinade for 2 hours. 1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer) 2 Tbsp soy sauce 1 tsp salt 1.5 Tbsp chinese 5 spice 1.5 Tbsp brown sugar 2 tsp ground black pepper (mix together all the dry) 1 can beer (add to the foil...- BGKYSmoker
- Thread
- belly pork pork belly recipe
- Replies: 12
- Forum: Pork
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Blackened Bass and Fresh Salsa
this dish came out so good, I had to post and share. My dad is enjoying retirement, and was fishing a stocked farm pond the other day. He stopped at my office yesterday and gave me six beautiful bass filets. So on the way home I grabbed some avocados and fresh salsa fixings. Nothing like... -
Reverse seared cowboy steak (bone in ribeye)
I’ve done a few of these, and every time I see them in the store, I have to buy them since they turn out so well. Started with a 2.75lb hunk of meat. That’s your average size dinner plate. Sprinkled with kosher salt on one side, then back into the fridge for an hour. Flipped it, salted the... -
Tri Tip Sous Vide Pastrami
We rarely see Tri Tip around here but a few weeks ago Aldi had pre packaged, seasoned Tri Tips on sale so I picked one up not knowing exactly what to do with it. Meathead's website has a recipe for sous vide brisket pastrami that interested me so I decided to give a variation of it a try using... -
My Best Pastrami So Far...
I found a couple brisket flats recently for a good price, so decided to try pastrami again. It's been a while, and truthfully, the first couple that I did were good, but not outstanding. I think I've broken that plane tonight. This is about a 7-8 lb. flat. (The butcher of a butcher put a nice...- mneeley490
- Thread
- pastrami recipe
- Replies: 28
- Forum: Beef
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Pork 3 Ways Pizza Fatty
Planning a fatty for the morning with the following ingredients (sauce omitted for leakage purposes). - 1.25 ground italian sausage - Sliced pepperoni - Bacon for wrapping - Mozzerella Cheese - Green and Yellow Peppers (pre-sauted) - Onion (pre-sauted) - Jalapeno Pepper (pre-sauted) - Italian... -
Spicy Snack Sticks
I love snack sticks. They are a perfect snack for my buddies and me when we golf or curl. I was out and it was time for another batch. Here is the recipe I have developed to my tastes. I use 500 grams (1 pound) of fatty pork shoulder and 500 grams (1 pound) of lean ground beef or game meat. I... -
Maple Chipotle Bacon
I was eating some of my Maple Bacon for breakfast. I opened an email from my niece telling me how much she liked some Chipotle Bacon I had made for her. As with most smokers, my brain short circuited and I knew I had to make Maple Chipotle Bacon. I went for back bacon (Canadian bacon to the... -
95 lbs of belly done
95 more in the smokers at the moment.- rexster314
- Thread
- bacon recipe
- Replies: 30
- Forum: Bacon
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Asian Nite at The Relleno's
Wife and I split out for a concert in MS, went to the Pearl River Casino Resort to see Great White and Skid Row. A night away from home without the kids, a night for dinner, a concert and hotel stay. Now the great thing about this concert is that my wife is friends with Mitch Malloy, Great...- chilerelleno
- Thread
- chicken pork belly recipe teriyaki
- Replies: 35
- Forum: Pork
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Osso Bucco on the stick burner & new grate tryout
I'm on a mission this summer/fall to run my smoker every weekend. Why? Because I can. Anyways, Saturday morning I finally got around to building an upper rack (only took 2 years to build something that took me less than an hour) and wanted to season and test it out. Knowing that my smoker runs... -
Short Ribs Braised in Red Wine
Short Ribs Braised w/Red Wine Serving Size: 4 Ingredients: beef short ribs (bone-in), 2 pkgs of 4 bones each or as many as you easily fit in the crock pot 1 tablespoon olive oil Veggies: 2 large carrot, chopped 1 medium onion, chopped 2 stalks celery, chopped 6 cloves garlic, minced 6-8... -
Smoked wild sockeye
Costco recently had wild sockeye available for $8.99, which is a sale in my area so I purchased about 10 filets. I like using Costco sockeye (and Copper River when available) because the filets are skin on which holds the fish together during the smoke. Plan is to use alder pucks in the Bradley... -
Umai pepperoni
just getting started, got my 50mm umai dry bags, bactoferm, Sausagemaker pepperoni seasoning and cure #2. Did a 5lb batch. Went pork, beef and back fat; 3lbs pork, 1&1/2lbs beef (chuck) & .5 lbs beef fat. All ground up good and cold! Made a couple burger patties with the leftover... -
Chipotle & Cheese Meat Sticks (Fermented Semi-Dry)
Chipotle & Cheese Meat Sticks (Fermented Semi-Dry) THE RECIPE: ----------------------------- This is basically a kabanosy-ish stick, with an added quick fermentation of a summer sausage for acid tang, seasoned to my personal taste, with the addition of cheese... so call it whatever you'd like...- Saline_Smoker
- Thread
- fermented sausage recipe semi-dry snack stick snack sticks
- Replies: 17
- Forum: Sausage
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Finally, a brisket everyone liked!
Like many, brisket has been my nemesis. While I've smoked many that have been acceptable, I never was satisfied that the end result was at least a 9 out 10. The son-in-law brought me a 13# Wagyu from a Ranger buddy of his (who has gone into raising cattle) and asked me to smoke it. Well, I was... -
Too much fussin' - go with naked ribs
A number of years ago I got tired messing around with the 3-2-1 or 2-2-1 methods and went back to putting them on an leaving them until done. I won't say this is anything special but it's the recipe I've been using for quite some time with consistent success. BTW, signature has some sauces if... -
Cedar Salmon w/marinade
Salmon on Cedar w/Dad's Marinade Recipe By: Matt Serving Size: 2 Summary: Dutch (my Dad) developed this wonderful marinade that allows the great flavor of the salmon to stand tall and not be covered up by over powering ingredients. Ingredients: Marinade: 4 Tbs olive oil, extra light 2 Tbs... -
HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
I've been injecting hams to cure for some time... decided I needed a needle to get to all parts from one side... No flipping, no turning, here it its.... 5" , #14 gauge blunt/sharpened needle.. Found this picnic at w-m that has NOT been injected... The paper towel is sprayed with vinegar... -
So you want to try smoking your first Pork Butt
There are many ways, and all of them can give great results. One of the reasons is that pork butts are very forgiving. Here is the recipe I usually pass on to those first starting with a smoker. The results are both predictable and repeatable. This recipe has never failed to delight who ever...
