Sous Vide Steak and Shrimp Egg Rolls. w/Qview.

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bmudd14474

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Took my Cisno Sous Vide machine and SV the ribeyes that I used for this recipe.

If anyone is interested in getting this unit there is currently a $5 off coupon for it on amazon. It under the price. https://amzn.to/2D3aaLc

Packaged the ribeye in the bags that came with the machine. I used my rub and some rosemary on it.

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SV at 130° for 2 hours. Here they are out of the 2hr bath.

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I did a coating of salt and pepper then seared for 60 seconds a side. I did this in a smoking hot pan and added a pat of butter. To those that do not know what a pat is it is about a tbs. Here it is after the sear

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Here it is sliced

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I also sauteed onions and bells. Mixed with cheese and wrapped. Sorry no pictures of that part. I then deep fried them for a minute or 2 until GBD(Golden Brown Delicious). Here is the fried and cross section pictures.

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Plated with sweet chili sauce.

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These were so dang good. I also took 2 cheese sticks and wrapped them for cheese sticks. No pictures of those but they were great.

Thanks for looking everyone.
 
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pc farmer

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Man that all looks great. I havent tried steak yet. What meat is in the egg rolls?
 

flatbroke

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What the heck!!!!! That looks amazingly good. I can send my address win package pre paid. Ship a couple on over. Wow
 
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bmudd14474

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Yes the egg rolls had ribeye shrimp onion bell pepper and cheese in it.
 
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TomKnollRFV

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Woah hold up Brian. You gotta go over doing egg rolls. I love egg rolls <also love asian dumplings> but you sous vide them!?
 

chef jimmyj

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That is a great idea. They look and sound tasty...JJ
 

Bearcarver

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Looks Awesome, Brian!!
Nice Job!!
Like.

I think you forgot about my invitation though!!

Bear
 

bmudd14474

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Thanks everyone. They were really good
 

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