Chili Lime Chicken Wings
Seasoned the chicken wings with a teaspoon each of Cayenne Pepper, Smoked Paprika, Garlic Powder, Kosher Salt and Black Pepper with about a tablespoon of oil on the wings to hold the fun stuff.
Grilled over direct heat for about 25 minutes.
The Sauce is
2 Tablespoons butter
2 1/2 Tablespoons Chili Oil
The Zest of 1 Lime
The Juice of 1 Lime
1 Tablespoon Honey
1 Teaspoon Red Pepper Flakes
2 Tablespoons Chopped Parsley
2 Tablespoons sliced Green Onions
Melt butter and add everything else, reserving a bit of Parsley and Green Onion for garnish.
Cook for 2 to 3 min and pour over wings.
Have extra napkins ready.
Seasoned the chicken wings with a teaspoon each of Cayenne Pepper, Smoked Paprika, Garlic Powder, Kosher Salt and Black Pepper with about a tablespoon of oil on the wings to hold the fun stuff.
Grilled over direct heat for about 25 minutes.
The Sauce is
2 Tablespoons butter
2 1/2 Tablespoons Chili Oil
The Zest of 1 Lime
The Juice of 1 Lime
1 Tablespoon Honey
1 Teaspoon Red Pepper Flakes
2 Tablespoons Chopped Parsley
2 Tablespoons sliced Green Onions
Melt butter and add everything else, reserving a bit of Parsley and Green Onion for garnish.
Cook for 2 to 3 min and pour over wings.
Have extra napkins ready.
