cut up another whole center loin for rib pork chops

[rc4u]

yesterday cut up another whole center loin loin for real chops each with a rib bone. the end 4-5 back bone joints under the tenderloin makes a nice bone in roast....the chops end up thick so i grill them standing up with bone down and fairly high heat 450-500 the heat cooks thru the bone and sides get nice brown along with the fat at top. , i use bamboo picks from chop to chop to keep em standing.. they turn out perfect .. i forgot to take plated pics of the 2 seasoned

we grilled last nite .i will next time

 

[JLeonard]

Good looking chops! I love a good thick chop!
Jim

 

[bauchjw]

Nice breakdown! The chops look incredible!

 

[chopsaw]

Nice ! Wish I could find one here .

 

[rc4u]

at sams they do not put these out, or the whole lions ive posted before or many beef wholes. go on website and put in your zip code find store n check cyro vac or bulk meats. and thanks all for looking!

 

[SmokinAl]

Great looking chops!
Looking forward to seeing them cooked up!
Al

 

[rc4u]

well today is friday, lent. so we have scallops n shrimp but sunday plan on chops after nascar. oh nuther good thing i get some back fat for sausage.. some get scared of cuttung as they see bones.. reallly easy to get thru if ya just get ur chopper between the vertebrae{ya can see the red dots on backbone is center} n push with hand or like i do now slap it with deadblow or regular hammer. {lets ya know if your knife is good temper}