Wanted spare ribs , ended up with pork cushion .

[chopsaw]

, nice job on your goodies.

Thank you sir . Hams are at 7 days . Might smoke one tomorrow .

Nice job. I like the sacks,

Me too . Stuff nice and I like the look . Open the other chub today . I left it in the fridge in the bag for 6 days or so . Still peeled easy , and really nice flavor . Taste like the injected ham . A bit more dry than the one I peeled right away .

 

[flatbroke]

Thank you sir . Hams are at 7 days . Might smoke one tomorrow .


Me too . Stuff nice and I like the look . Open the other chub today . I left it in the fridge in the bag for 6 days or so . Still peeled easy , and really nice flavor . Taste like the injected ham . A bit more dry than the one I peeled right away .
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Looks great.

 

[HalfSmoked]

Man sorry late on this boy I missed a chance to taste some. Oh well my luck. Great looking food there guy.

Warren

 

[chopsaw]

Man sorry late on this boy I missed a chance to taste some. Oh well my luck. Great looking food there guy.

Thanks Warren . The chubs get better everyday . Almost gone though . Getting ready to rinse the hams and let them dry in the fridge a couple days . Today is 7 days . Might smoke one Tomorrow .

 

[chopsaw]

Ham update

Pork cushion ham update

Got the hams all smoked up yesterday . Got them out and rinsed on Weds. overnight in the fridge to smoke on Thurs. One night turned into 2 , and smoked Friday morning . Not sure about the 2 night dry in the fridge , but couldn't be helped . By habit I hung in the smoker to dry . Didn't need...

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[HalfSmoked]

Hams look great I could vision some with cabbage and potatoes.

Warren