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Whole front leg . Ham , sausage and some bacon .

chef jimmyj

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Lotta Piggy and great results...JJ
 

SmokinAl

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Nice job Chop!
Looks like there was no waste, love the way you used it all.
Al
 

mcokevin

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Holy cow (or maybe holy pig) that looks good. I am not sure what I would eat first. Maybe snack on some ham while cooking bacon, and snack on bacon while grilling sausages :emoji_laughing:
 

chopsaw

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Nice job Chop!
Looks like there was no waste, love the way you used it all.
Thanks Al . I still have 5lbs. of cubes in the freezer . Everything else was used except the skin . Didn't save it this time .

Holy cow (or maybe holy pig) that looks good.
Thanks for the comment .

while grilling sausages :emoji_laughing:
These will be browned , then simmer in sauce . They tend to split when grilled .
There's a lot of cheese in those . This is from a prior batch , but I just decided I'm having some for supper tonight . Lol .
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sawhorseray

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That's one top quality piece of work Rich! It's always great to use every spec of meat without anything going to waste, you really killed it with that effort, huge Like! RAY
 

SmokinEdge

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Thanks Al . I still have 5lbs. of cubes in the freezer . Everything else was used except the skin . Didn't save it this time .


Thanks for the comment .


These will be browned , then simmer in sauce . They tend to split when grilled .
There's a lot of cheese in those . This is from a prior batch , but I just decided I'm having some for supper tonight . Lol .
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That looks delicious for sure.
 

chopsaw

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That looks delicious for sure.
If you're talking about the sausage pics , it is . This is a great seasoning from the sausage maker . I really like sweet Italian , but this is a nice change .
I'm having that exact meal tonight . Well almost . Those rav's are homemade . Tonight I have store bought .
 

SmokinEdge

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If you're talking about the sausage pics , it is . This is a great seasoning from the sausage maker . I really like sweet Italian , but this is a nice change .
I'm having that exact meal tonight . Well almost . Those rav's are homemade . Tonight I have store bought .
If you don’t mind, which flavor? I have never used TSM seasonings, but some folks say most are light in flavor? Just curious.
 

chopsaw

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If you don’t mind, which flavor? I have never used TSM seasonings, but some folks say most are light in flavor? Just curious.
That's Italian herb and cheese . Here's a link to the first time I made it .
People say that . I think it's personal taste , but you have to make sure you mix the seasonings up in the jar before you measure it out . If it lacks in flavor I don't add more of the mix , because I don't want the added salt . I will add extra spice from my bulk spices . This seasoning is good to go as is for me .
 

chef jimmyj

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Everything else was used except the skin . Didn't save it this time .
No Dogs in your house? I'll Hot Smoke Skin, I dont plan on using, then cut in Strips and give as Treats. My 3 go Bananas over it. The smoked Skin does have to be refrigerated, learned that when my first batch went Rancid. I was thinking about Dehydrating it to give the kids something to Jaw on more than a few seconds....JJ
 

chopsaw

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I'll Hot Smoke Skin, I dont plan on using, then cut in Strips and give as Treats.
I used to scrape it , boil , cut it up and dehydrate . Then flash fry for pork rinds .
Just not worth the work any more .
 

Winterrider

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Everything looks superb (don't think that was used yet) :emoji_relaxed:
Nicely done. . .
 

HalfSmoked

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Wow awesome use of all the parts. Great looking and a nice plate.

Warren
 

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