Just joined forum and this is my first post. Been smoking a while, and have a problem I hope someone can explain and offer guidance.
I've attached a photo of ribs that I recently made. My problem is the area on the upper-right-hand side. The meat is "whiter" and very dry. All the other meat is darker, and much more moist. I don't like this part of the rib as it is very (!) dry.
So I'm wondering...am I buying the wrong meat, cooking them wrong? Or something else?
I smoke 3-2-1 @ 250. Use apple juice, butter, honey and brown sugar in the wrap.
Advice appreciated!
I've attached a photo of ribs that I recently made. My problem is the area on the upper-right-hand side. The meat is "whiter" and very dry. All the other meat is darker, and much more moist. I don't like this part of the rib as it is very (!) dry.
So I'm wondering...am I buying the wrong meat, cooking them wrong? Or something else?
I smoke 3-2-1 @ 250. Use apple juice, butter, honey and brown sugar in the wrap.
Advice appreciated!