App and game night

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
We're hosting another appetizer and game night. We've found appetizer dinner is a better route on game night.

Everyone can graze and play the games. Easier than eating a big meal then trying to play games!

I'm making ABT's, Moinks and Pork shots.

Lots of other great food coming too.

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More later if I can get a photo in!


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I love apps,grazing all night! I'm thinking about an air fryer hoping it can turn out tater skins.
 
This look fantastic. Do tell what is a moink?


Hunk of cheese, wrapped in ground sausage, wrapped in bacon. Smoked then dipped in BBQ sauce and caramelized.

How's that sound???? Are ya drooling???




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I love apps,grazing all night! I'm thinking about an air fryer hoping it can turn out tater skins.


No more gadgets for me! We do tater skins all the time in the cast iron. My favorite is pulled pork ones!


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Here's where I am right now. Temp drop was when I put the Moinks and shots on. In another 30 I'll check the Moinks and see where we are for IT.

ABT's are going on the grill, as the wife requested that they not be smoked. Happy wife happy life!


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I love apps,grazing all night! I'm thinking about an air fryer hoping it can turn out tater skins.


No more gadgets for me! We do tater skins all the time in the cast iron. My favorite is pulled pork ones!


Sent from my iPhone using Tapatalk

Thinking and pulling the :781: are problems for me,so we will see if said air fryer ever happens. I just really like the idea of not having to deal with the leftover oil. I have wanted to move up in size with my WSM and even after a great Christmas bonus and unused vacation and sick pay I still can't talk myself into pulling that trigger. I'm wanting to use my Cajun bandit rotisserie setup on it. I like pp ones but prefer just the classics!
 
Last edited:
I love apps,grazing all night! I'm thinking about an air fryer hoping it can turn out tater skins.


No more gadgets for me! We do tater skins all the time in the cast iron. My favorite is pulled pork ones!


Sent from my iPhone using Tapatalk

Thinking and pulling the :781: are problems for me,so we will see if said air fryer ever happens. I just really like the idea of not having to deal with the leftover oil. I have wanted to move up in size with my WSM and even after a great Christmas bonus and unused vacation and sick pay I still can't talk myself into pulling that trigger. I'm wanting to use my Cajun bandit rotisserie setup on it. I like pp ones but prefer just the classics!


Out here we bake all our tater skins. Use Mr T's crispy skin baked tater method to get the skins.


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Mmmmm Mmmmm yep that looks like it was good.... Can't imagine why there would be no leftovers..... Point for sure
 
Tasty lookin apps Case, reminds me it's been too long since we've had pork shots & moinks...
 
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