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crankybuzzard
Last Activity:
Dec 28, 2018
Joined:
Jan 4, 2014
Messages:
5,254
Likes Received:
2,105
Location:
Richardson, TX
Occupation:
Industrial health and safety specialist. Speciliz

crankybuzzard

Smoking Guru, from Richardson, TX

Staff Member Moderator OTBS Member SMF Premier Member
crankybuzzard was last seen:
Dec 28, 2018
    1. HalfSmoked
      HalfSmoked
      Hey man really miss you glad to see picture of you and Rick.

      Warren
    2. cheryl lee
      cheryl lee
      Cheryl Lee here (also from Richardson). Can you give me some guidelines (time/temp) for smoking turkey backs? I want to smoke several for future use in stock. Sure can't put a temp probe in these guys! Appreciate any feedback on this.
    3. hoity toit
      hoity toit
      Fixin to be pastrami time. i got some going in the brine today. Hope to get it done before the 14th, if not it'll have to sit in the brine another 7 days. Should be ok don't you think? that would be 21 days.
    4. erinsuggs
      erinsuggs
      Just wanted to thank you again for all your help our neighbors came by last night to hang out and they called again today to ask if I was gonna be heating up the pork haha they loved it so much... Thanks again
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  • About

    Location:
    Richardson, TX
    Occupation:
    Industrial health and safety specialist. Speciliz
    Been smoking and making sausage for better than 30 years now.

    Signature

    Call me Charlie or Cranky, but please, don't call me sir!

    "When you're making BBQ and sausages, the only thing you need with numbers on it, is a thermometer"

    https://www.facebook.com/groups/CrankyBuzzardBBQ/

    http://crankybuzzardbbq.com