Hey now Dave, be nice. Just as we were starting to become friends you start being meanAlright everyone no need to go farther then this post, as always its just Robert showing off again! LOL
Thanks so much...and I know you were kiddingJust kidding Robert, top shelf as always, beautiful cook!
Thanks buddy. It was a pretty darned good meal.Awesome looking Robert! Purely awesome!
Thanks so much my friend. With all the interesting stuff I've posted recently getting overlooked, I was happily surprised to see this one up there. Always an honor to get the ride.I'd hit that hard, grats on the ride, nice work Robert!
Thanks so much for the kind words. I started hating the commercials when I was about 13. By the time I was 20, I'd given up on TV all together. Read a boat load of great books thoughman, does that look so good!! totally agree about all the ads!!
Jim, he's starting trouble so don't encourage himThats what I keep saying Dave. Robert just setting the bar higher for the rest of us. He do turn out some beautiful meals.
Thanks so much for the kind words. I am technologically inept so this was a scary thing for me. We finally went to streaming 3 years ago with the help of a few great folks here and have never looked back. Gave up cable and everything is through the Firestick now and all subscriptions are commercial-free. I have an HD external antenna hooked up but it's only been used a couple of times.Very nice cook Robert, and I wouldn't have even spent 10 mins watching a commercial, we are in the same boat as well.... haven't had commercial TV for nearly 20 years now as well.... the only stuff we watch is streamed commercial free.
Thank you sir!! I truly appreciate it but am only trying to keep up with you. Seen a couple of amazing roasts come off your cooker recentlyLooks delicious!!! I'd say you nailed it!
Thanks so much Tyler. I've gotten to where the only way I'l do a roast any more is the low temp smoke with a high temp finish to set the crust. Every time I've done this it has come out beautifully.Picanha perfection! Picanha is so delicious and you appeared to have taken it to the next level! Very worthy of the ride. Nicely done as per the usual Robert
I'll be spinning a shoulder clod as soon as this cold snap settles downThank you sir!! I truly appreciate it but am only trying to keep up with you. Seen a couple of amazing roasts come off your cooker recently
Robert
Yes but I learned from the very beginning of my bacon makin' career that it takes just as long to cure 10 pounds as it does to cure 40 pounds. Sure, slicing and vac sealing takes longer but you already have the stuff out so go ahead and do a lot.My Gosh that's a lot of bacon!
Thank you mt friend. It came out really well.Roast looks spectacular!
Thanks buddy. Remember though, you said the same thing about Dana needing hers well done when y'all came over for the tenderloin but she ate it med rare and tore the stuff up. Hopefully we have converted herThat does look good brother, unfortunately I'd have to cremate some of mine for Dana, but mine would be great just like you showed!
Yep, except you forgot one minor ingredient: your starter cultureI was too busy working on my Salami recipes to notice!
Thanks Red!! The picanha is a truly spectacular cut of meat. I've never seen them in a store before but Joe at CPB turned me onto them a few years ago and I immediately fell in love. they are great.Wow that looks terrific! I've not done a Picanha, but this makes me want to try it
Thanks so much Mike. the ones I've done in the past were grilled, more like a steak. No question that the slow smoked method is far superior. It will be my go-to method from now on.Beautiful roast, Robert!
I've cooked picanha both this way and as steaks. This way is much superior, imo.
Very much appreciate it Ryan. I'm with you on all 3 of the required food groups buddyBeautiful meal Robert! My 3 favorite food groups... meat, taters, and gravy lol!
That weather didn't last long. By early Monday morning it was snowing like crazy and by mid morning we were iced in and have been ever since. We have another ice tragedy going on right now and it's heartbreaking. We are losing trees all over the property. Thank God I took care of the necessities early Monday though. Stopped and loaded up on beer before I cam home...or all the vultures descended and bought it all before I could get ours80 degrees... I'd sweat my butt off! Above freezing feels pretty decent anymore!