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noboundaries
Joined:
Sep 7, 2013
Messages:
6,096
Likes Received:
820
Media:
4
Albums:
1
Featured Threads:
2
Gender:
Male
Location:
Roseville, CA, a suburb of Sacramento
Occupation:
Former corporate money man. Now writing a novel.

noboundaries

Smoking Guru, Male, from Roseville, CA, a suburb of Sacramento

OTBS Member SMF Premier Member
    1. porkytrotter
      porkytrotter
    2. pink flamingo
      pink flamingo
      Have you ever brined and smoked a ham? I sure could use some advice.
    3. pink flamingo
      pink flamingo
      Hey, saw you on here. Just saying Hi.
    4. figueroa419
      figueroa419
      I can't figure out where I put my location in. I've gone to profile but all I see is where to set my timezone. Can you please tell me how? Thank you.
    5. craigstoeckle
      craigstoeckle
      Hey Noboundaries - your feedback on how to maintain temps and also how you use your charcoal for multiple smokes was priceless feedback. Great to have received the info. Thanks,
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  • About

    Gender:
    Male
    Location:
    Roseville, CA, a suburb of Sacramento
    Occupation:
    Former corporate money man. Now writing a novel.
    Interests (Hobbies, favorite activities, etc.):
    Anything science and astronomy related. Love camping too.
    Just a guy who loves anything to do with food. Smoking meat is primal and oh so good.

    Signature

    "You can call me Ray!" aka "Charcoal Nerd!"
    18.5" Weber Kettle
    22.5" Weber Kettle Performer with Smokenator and Kettle Pizza Oven
    22.5" WSM with Gasket Kit and BBQ Guru DigiQ DX2
    A 5 burner Kenmore gasser that gets zero use, except the side burner which makes a great charcoal chimney starter and coffee roaster!
    And a garage full of Royal Oak Ridge Briquette charcoal, my favorite


    "I'm not competing, just eating!"
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