pork butt
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PORK BUTT REHEATING ISSUES
Hello all, I've got a few questions on the best way to reheat my pork butt. So, I have a family event Sunday at 11am, with food served around noon,and I've committed to bring a smoked pork butt. The weather on Saturday night here in Little Rock isn't really going to be suitable to smoke in, so...- CamBow1898
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- pork butt reheating
- Replies: 4
- Forum: Pork
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First (and second) Keto Smoke
I've been on the Keto diet for a few weeks now and grilling food fits into the diet very well, but this weekend was my first chance to smoke some "diet" food. I had family coming to town, so I decided to do an overnight pork butt. My normal rub is a secret recipe from my former volunteer fire... -
Meat-a-Palooza
I wanted to smoke a standing rib roast for New Years Eve dinner, so I went to Costco a few days earlier and accidentally brought home a lot more meat than that. Since I was taking some time off from work for the holidays, I decided to spend a couple of days smoking a lot of the meat to freeze...- jmardock
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- pork butt pulled pork rib roast spatchcock vinegar sauce
- Replies: 8
- Forum: General Discussion
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First Pork Butt - Pulled Pork
Just finished up my first pork butt tonight. It went extremely well for my first time. It ulled apart very easily and tasted delicious. It was about 7.5 lbs raw and took 9 hours on the smoker with a temperature hovering around 225°. I crutched it with foil at 160° and took it off of the smoker... -
Pulled Beef and Pork, and Ribs for the family
My family (7 adults and 2 kids) is going to Blue Ridge for an extended weekend, and we've divided meal duties amongst different family members. As fun as it would be to run my 18.5 WSM at our cabin rental, I don't think it would outweigh the pain of traveling with it in a Prius. I decided to...- loosechangedru
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- chuck roast pork butt pulled beef pulled pork spare ribs wsm
- Replies: 5
- Forum: General Discussion
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Second ever cook video finally posted.
so I finally got around to editing the video of my second cook and just uploaded it. please take a look and let me know what you think.- HarleySmoker417
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- apple wood learning to smoke. novice smoker pork butt second cook temp control temperature control uds youtube
- Replies: 0
- Forum: Pork
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The Science behind The Stall...
Randomly came across this article today in my Apple News feed. Short version; the stall is due to evaporative cooling according to Greg Blonder, a professor at Boston College. Interesting read, thought I’d share...- Saline_Smoker
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- brisket pork butt stall
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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MES to Instant Pot?
Hello smoking gurus! I had a half day today with my daughter, and I don't have the kinda time that I would like, but I'm thinking this will work. I have a 4 lb pork butt roast that dry-brined with my own rub for 24 hrs, and have enough time (already going) to do 4 hours in the smoker with A...- The_Grillfather
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- instant pot mes pork butt pulled pork smoker
- Replies: 4
- Forum: Pork
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Smokin' in California
Hey everyone! Just doing the initial post thing here. Been smoking for a while relative to my age. Learned the difference between grilling and BBQ somewhere between college and the age of 25. I do hot smoke, cold smoke, low and slow, grill and am big on experimenting with different...- LOW_IN_SLO
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- brisket pork butt
- Replies: 7
- Forum: Roll Call
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Anniversary Butt and gary s Beans
Good bean recipe by gary s I recommend. I used a Chipotle rub on the pork butt and in the beans. The beans also got a cup of Chipotle Sweet Baby Rays. Honey and brown sugar , an onion with a bell and 2 jalapeno peppers. Bacon of coarse. 55 oz can of regular Bush's. RIP Duke the Bush's dog...- Rings Я Us
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- beans pork butt
- Replies: 18
- Forum: Pork
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Reheating pulled pork and tonight’s dinner
Hey all, I’ve got a pork butt in the smoker that is for tomorrow’s dinner and was wondering if anyone had tips for reheating it? I figure I’ll pull it tonight and save the juices to add as I heat it tomorrow so it doesn’t dry out in the oven. I would have just made it same day, but the in laws...- Suam461
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- advice beef short ribs charcoal pork butt pulled pork
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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So you want to try smoking your first Pork Butt
There are many ways, and all of them can give great results. One of the reasons is that pork butts are very forgiving. Here is the recipe I usually pass on to those first starting with a smoker. The results are both predictable and repeatable. This recipe has never failed to delight who ever... -
S
Overnight rub - too wet now?
I put the rub on a pork butt last night for smoking today. This morning I find quite a lot of juice in the bag; should I dry the butt and/or apply more dry rub before it goes in the smoker? Any advice welcome!- SmokeHarry
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- dry rub pork butt rub
- Replies: 9
- Forum: Pork
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Bark vs Juiciness: Can you have it all?
Hey guys. Been a lurker here for a long while and have learned so much from you all. Looking for some help with my pork butt technique. Over the years I've gone back and forth between leaving the butt on the grate for the entire cook and foiling at around 160 degrees. In my experience I've...- smokeyjoenj
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- pellet grill pork butt
- Replies: 9
- Forum: Pork
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Pork Butt Overnight Temp Drop - BGE
I think I'm safe here, but wanted a second opinion. I put an 8lb pork butt on the big green egg at midnight last night. Grate temp settled in at 280. I went to bed at 1am with the grate temp around 250, I figured it was still adjusting back to 280 with the cold pork dropping the temp a bit. I...- BoroEgger25
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- pork butt
- Replies: 2
- Forum: Pork
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Living it up in Chandler, Az!! I'm Mr. Dad!
I'm smoking a 6.25 lb Bone-in Pork Butt @225-230 for 12hours?? Should I grill the Tri-Tips or smoke them?? -
T
Pulled pork survey - help us collect more responses
Hello, please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the...- TomasG
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- pork pork butt pulled pork
- Replies: 3
- Forum: Messages for All Guests and Members
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Save a Pork Butt
So had 16 lbs of pork on my Traeger. At midnight it was at 145 degrees, and then I fell asleep and It erred in the middle of the night. Woke at 530 with the pork at 70 degrees. I ran down (screaming and cursing) and wrapped them in foil and got into oven at 275. Anyone have an idea what to... -
Finished Pulled Pork on a RecTec
Once a month at a local grocery/butcher shop, they have a truckload meat sale, where they bring in tractor trailer loads of meat and you walk through the truck and pick your meat out. I really enjoy this sale as you get some pretty good deals. Picked up 2 of butts, 2 slabs of ribs, and some full...- hagewood91
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- pork butt rec-tec rectec rib lickers
- Replies: 6
- Forum: Pork
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HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!
After seeing MossyMo's thread with PP on a pretzel bun. I asked Judy if she thought she could bake some pretzel buns. She said yes & I had a butt in the freezer, so the adventure begins. I have always smoked butt's at 210-225 for 18-20 hours. But after my success with the hot & fast brisket on...
