pork butt

Hello, please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the...

So had 16 lbs of pork on my Traeger. At midnight it was at 145 degrees, and then I fell asleep and It erred in the middle of the night. Woke at 530 with the pork at 70 degrees. I ran down (screaming and cursing) and wrapped them in foil and got into oven at 275. Anyone have an idea what to...

Once a month at a local grocery/butcher shop, they have a truckload meat sale, where they bring in tractor trailer loads of meat and you walk through the truck and pick your meat out. I really enjoy this sale as you get some pretty good deals. Picked up 2 of butts, 2 slabs of ribs, and some full...

After seeing MossyMo's thread with PP on a pretzel bun. I asked Judy if she thought she could bake some pretzel buns. She said yes & I had a butt in the freezer, so the adventure begins. I have always smoked butt's at 210-225 for 18-20 hours. But after my success with the hot & fast brisket on...

We are having a b-day party on Saturday morning at 11am and I am going to attempt a butt :).  I've read up a lot and have three questions I was hoping you guys could help with. 1) What should I expect Re: cooking time?  I bought a 7-8lb butt from Costco.  Its lean, not much fat. 2) How long do...

Hey all, as stated in the title doing pulled pork for a neighborhood party tomorrow..... So as usual I had some help from my smokin kiddos..... If I say the word "smoker".... I may as well say "stampede". :biggrin: My helpers Almost done ! Done and ready for the TBS ! Thanks for...