So had 16 lbs of pork on my Traeger. At midnight it was at 145 degrees, and then I fell asleep and It erred in the middle of the night. Woke at 530 with the pork at 70 degrees. I ran down (screaming and cursing) and wrapped them in foil and got into oven at 275. Anyone have an idea what to expect on the outcome of the meat? Do I just reheat and bring to normal 200 temp, or should I do Something different since it was cooked already to 150 before it cooled? Side note. I HATE my Traeger Pro 34...have yet to have a successful long cook on it without errors, and can't get above 350 in temp either. Anyways... I digress. Thoughts?