Newbie on WSM

[Tickyur]

Hi guys, been out of the smoking game for about 10 years and I'm easing my way back in with a WSM 14.5. Decided to smoke a pork butt roast and was wondering if the Texas crutch method will be needed? Ref: https://amazingribs.com/more-techni...-crutch-wrap-foil-tenderize-and-speed-cooking

A buddy of mine said it's a crucial step but that article says no need to do it on pulled pork. Curious what the community thinks?

Thanks and looking forward to reading more awesome stuff on here!

 

[bdskelly]

I loved my little WSM. Gave it to my son and he uses it a lot.

I’ve done both. Now days I do not wrap anything. Wrapping tends to soften the bark . My family loves the bark. Good luck.

 

[gmc2003]

Like BD said either way will work. It's all about time. If you need it done quicker then wrap. If your ahead of schedule then let her fly.

Chris