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Pulled pork survey - help us collect more responses

Discussion in 'Messages for All Guests and Members' started by TomasG, Jan 8, 2018.

  1. TomasG

    TomasG Newbie


    please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region.

    Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32

    Time to fill-out the survey is between 5 and 10 minutes. No email/personal information is collected.

    The results of the survey (data and summary) will be publicly shared. The summary itself will be sliced at least by different regions/state (subject to number of responses).

    I appreciate if you share the link with other BBQ friends.

    Thank you
  2. TomasG

    TomasG Newbie

    We are at 80 responses, thanks everyone for taking the time! In order to have enough data on regional level, we need at least few hundreds responses. Please share with others.
    Thank you.
  3. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Normally we don't allow links on here, but since there are no ads & it's not a link to another competing web site. I think it's OK to leave it on here. It seems like a very well thought out survey & so far all the results are what you would expect. No real surprises. Looking forward to seeing the results when you get a few hundred participants.
    TomasG likes this.
  4. TomasG

    TomasG Newbie

    Last edited: Jan 9, 2018