Hello all, I've got a few questions on the best way to reheat my pork butt. So, I have a family event Sunday at 11am, with food served around noon,and I've committed to bring a smoked pork butt. The weather on Saturday night here in Little Rock isn't really going to be suitable to smoke in, so I figured I'd smoke it on Friday, finishing sometime late Friday night or early Saturday morning. I'll need to reheat it Sunday morning before leaving, and then drive it about 45mins to the event. I've read that pulling and THEN reheating works well but I'm worried about the pre-pulled meat holding temp for enough time. My plan was to reheat it whole in the oven Sunday morning, but I'm worried about having enough time to reheat it before I leave at about 10:30am and having it hold temp until time to eat. What do you guys do to reheat whole pork butts? Will the re-heat time be similar to the smoke time? Will it still hold temp like a fresh-smoked pork butt?