Reheating pulled pork and tonight’s dinner

[Suam461]

Hey all,
I’ve got a pork butt in the smoker that is for tomorrow’s dinner and was wondering if anyone had tips for reheating it? I figure I’ll pull it tonight and save the juices to add as I heat it tomorrow so it doesn’t dry out in the oven. I would have just made it same day, but the in laws are in town and I can’t take the whole day to make dinner (and they’ve been wanting to try something from my smoker!)
Since I was gonna have my smoker running today I took the opportunity to try some beef short ribs for my dinner tonight. Smoked till they were 160, then put them in a foil pan with some red wine until they hit 205. They were pretty tasty and basically fell off their bones! I will definitely try them again.
Thanks!
-L

 

[gmc2003]

At work I nuke PP, but at home I vacuum seal and reheat in a pot of simmering water. You can use a crock pot if you don't have a vacuum sealer.

Chris

 

[pmorton62]

I second the vacuum seal method. Tastes just like it came off the smoker.

 

[johnmeyer]

I’ve got a pork butt in the smoker that is for tomorrow’s dinner and was wondering if anyone had tips for reheating it?

This gets asked very often. You can do your own search, but here are some links you might want to read:

Leftover Pulled Pork

Advice on reheating pulled pork

Pulled Pork Advise (make ahead)

Pulled pork is going to be very late!! Advice on keeping good untill tomorrow

Smoking meat ahead of time???

There are dozens more ...

 

[Suam461]

Thanks for the advice and links! I don't have a vacuum sealer yet (but I want to get one for when I do cheese!) But the crockpot is a good idea, I'll probably go with that!
-L