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sempersmoke
It has arrived.
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indaswamp
indaswamp
Colin1230
Anyone Heard From Robert Lately?
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indaswamp
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How to cook a brat
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Fueling Around
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Rafter H BBQ
Just A FYI!
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Crazy few months but back to “grilling”
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JLeonard
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Gonna Smoke
Featured Rhode Island Clam Chowder (long with lots of pics)...
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Fueling Around
Fueling Around
G
First batch of Brats
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JLeonard
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thirdeye
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JLeonard
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I
Added pic My first reverse flow smoker build
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irvin78787884
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Bonaparte
Hello from Florida.
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indaswamp
Pork Butt Sale $0.87/#....
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forktender
What is the best album, or CD that you've ever owned?
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Bigtank
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SmokinVOLfan
Smoked and SV’d brisket?
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Smokin Okie
Thinking of selling my Blackstone36
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JckDanls 07
JckDanls 07
S
Apple-stuffed pork loin
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JLinza
JLinza
I
thermopro..
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SmokinEdge
SmokinEdge
C
Brisket (point) hold temp and time?
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tallbm
tallbm
Rafter H BBQ
Advise Please, A Request My Son Asked About!
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mike243
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PulledPorkSandwich
Rotisserie Turkey?
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johnmeyer
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garyinmd
Drone
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garyinmd
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BrianGSDTexoma
Need New Grinder
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DougE
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SmokinEdge
Free Pipe
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SmokinEdge
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KBFlyer
PicklesComicPage
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KBFlyer
KBFlyer
slavikborisov
Help gray possible metal shavings coming off my grinder
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boykjo
boykjo
kurt boutin
Pork Loin a la baby back ribs?
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tallbm
tallbm
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brazencajun
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Oceantoad
Advice please, how to preserve smoked ribs overnight.
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Oceantoad
Oceantoad
Wet Spaniel
Expanded Metal For Grates
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Wet Spaniel
Wet Spaniel
SmokinEdge
Grilla Mammoth
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mr_whipple
mr_whipple
radioguy
BBQ at Church Food Pantry is always Welcome
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radioguy
radioguy
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