chef jimmyj
Gone but not forgotten. RIP
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★ Lifetime Premier ★
- May 12, 2011
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WHILE YOU MAY DO AS YOU WISH, SMF MANAGEMENT SUGGESTS YOU FOLLOW THESE GUIDELINES...
THE USDA FACT SHEET ON SMOKING UNCURED MEAT, RECOMMENDS SMOKING BETWEEN 225°F AND 300°F...JJ
THE USDA FACT SHEET ON SMOKING UNCURED MEAT, RECOMMENDS SMOKING BETWEEN 225°F AND 300°F...JJ